Fiji vs French Guiana: Crop Residues — Emissions
Crop Residues — Emissions over time
- Fiji
- French Guiana
How they compare
French Guiana currently reports 0.0077 kt against 0.0049 kt in Fiji, a difference of 0.0028 kt.
That makes French Guiana's figure about 1.6 times Fiji's.
The two have swapped places 1 time across 48 shared years of data; in 1961 it was Fiji ahead.
Fiji ranks 152nd and French Guiana ranks 150th of 183 countries.
Across the 7 decades both report, Fiji averaged higher in 3 and French Guiana in 4.
Head to head by decade
| Decade | Fiji | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0067 kt | 0.0001 kt | 0.0067 kt | Fiji |
| 1970s | 0.0064 kt | 0.0002 kt | 0.0062 kt | Fiji |
| 1980s | 0.0077 kt | 0.0017 kt | 0.006 kt | Fiji |
| 1990s | 0.0064 kt | 0.0067 kt | 0.0003 kt | French Guiana |
| 2000s | 0.0044 kt | 0.0064 kt | 0.002 kt | French Guiana |
| 2030s | 0.0047 kt | 0.007 kt | 0.0023 kt | French Guiana |
| 2050s | 0.0049 kt | 0.0077 kt | 0.0028 kt | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Fiji or French Guiana?
- French Guiana, at 0.0077 kt against 0.0049 kt in Fiji as of 2050.
- What is the difference in crop residues — emissions between Fiji and French Guiana?
- 0.0028 kt, with French Guiana ahead.
- How many years of comparable data are there for Fiji and French Guiana?
- 48 years are reported by both, from 1961 to 2050.
- How do Fiji and French Guiana rank globally for crop residues — emissions?
- Fiji ranks 152nd and French Guiana ranks 150th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf