Crop Residues — Emissions in Fiji

Fiji: Crop Residues — Emissions was 0.0049 kt in 2050. ▼ Falling

Latest (2050)
0.0049 kt
World rank
152nd
of 183 countries
All-time high
0.01 kt
in 1988
All-time low
0.0015 kt
in 2012
Years of data
65
1961–2050

Crop Residues — Emissions in Fiji, 1961–2050

0.0020.0040.0060.0080.01196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Fiji recorded 0.0049 kt for crop residues — emissions in 2050.

Over the whole period, crop residues — emissions in Fiji peaked at 0.01 kt in 1988 and was at its lowest, 0.0015 kt, in 2012.

That places Fiji 152nd out of 183 countries with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 65 years of available data.

Crop Residues — Emissions in Fiji, year by year

Annual values for Crop Residues — Emissions (N2O) in Fiji, 1961 to 2050.
Year kt Change
1961 0.0082 kt
1962 0.0081 kt -1.2%
1963 0.0078 kt -3.7%
1964 0.0065 kt -16.7%
1965 0.0052 kt -20.0%
1966 0.0053 kt +1.9%
1967 0.0059 kt +11.3%
1968 0.0068 kt +15.3%
1969 0.0067 kt -1.5%
1970 0.0073 kt +9.0%
1971 0.0061 kt -16.4%
1972 0.0061 kt +0.0%
1973 0.0056 kt -8.2%
1974 0.006 kt +7.1%
1975 0.0074 kt +23.3%
1976 0.0068 kt -8.1%
1977 0.0064 kt -5.9%
1978 0.0059 kt -7.8%
1979 0.0066 kt +11.9%
1980 0.0063 kt -4.5%
1981 0.0059 kt -6.3%
1982 0.0068 kt +15.3%
1983 0.0061 kt -10.3%
1984 0.0075 kt +23.0%
1985 0.0087 kt +16.0%
1986 0.0082 kt -5.7%
1987 0.0082 kt +0.0%
1988 0.01 kt +22.0%
1989 0.0098 kt -2.0%
1990 0.0088 kt -10.2%
1991 0.009 kt +2.3%
1992 0.0074 kt -17.8%
1993 0.0069 kt -6.8%
1994 0.0059 kt -14.5%
1995 0.0055 kt -6.8%
1996 0.0061 kt +10.9%
1997 0.0057 kt -6.6%
1998 0.0039 kt -31.6%
1999 0.005 kt +28.2%
2000 0.0041 kt -18.0%
2001 0.0045 kt +9.8%
2002 0.004 kt -11.1%
2003 0.0049 kt +22.5%
2004 0.0044 kt -10.2%
2005 0.0048 kt +9.1%
2006 0.0041 kt -14.6%
2007 0.0043 kt +4.9%
2008 0.0037 kt -14.0%
2009 0.0033 kt -10.8%
2010 0.0023 kt -30.3%
2011 0.0023 kt +0.0%
2012 0.0015 kt -34.8%
2013 0.002 kt +33.3%
2014 0.0017 kt -15.0%
2015 0.0019 kt +11.8%
2016 0.0025 kt +31.6%
2017 0.0026 kt +4.0%
2018 0.0021 kt -19.2%
2019 0.0019 kt -9.5%
2020 0.0025 kt +31.6%
2021 0.0027 kt +8.0%
2022 0.0034 kt +25.9%
2023 0.0021 kt -38.2%
2030 0.0047 kt +123.8%
2050 0.0049 kt +4.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0067 kt 0.0052 kt 0.0082 kt 9
1970s 0.0064 kt 0.0056 kt 0.0074 kt 10
1980s 0.0077 kt 0.0059 kt 0.01 kt 10
1990s 0.0064 kt 0.0039 kt 0.009 kt 10
2000s 0.0042 kt 0.0033 kt 0.0049 kt 10
2010s 0.0021 kt 0.0015 kt 0.0026 kt 10
2020s 0.0027 kt 0.0021 kt 0.0034 kt 4
2030s 0.0047 kt 0.0047 kt 0.0047 kt 1
2050s 0.0049 kt 0.0049 kt 0.0049 kt 1

Countries ranked near Fiji

  1. 149 Réunion 0.0081 kt compare
  2. 150 French Guiana 0.0077 kt compare
  3. 151 Kuwait 0.0052 kt compare
  4. 152 Montenegro 0.0049 kt compare
  5. 154 Comoros 0.0044 kt compare
  6. 155 Malta 0.0043 kt compare

See the full ranking of 235 places →

More climate change data for Fiji

All data for Fiji →

Frequently asked questions

What is crop residues — emissions in Fiji?
Crop residues — emissions in Fiji was 0.0049 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — emissions recorded in Fiji?
The highest recorded value was 0.01 kt in 1988.
What is the lowest crop residues — emissions recorded in Fiji?
The lowest recorded value was 0.0015 kt in 2012.
How does Fiji rank for crop residues — emissions?
Fiji ranks 152nd out of 183 countries with data for 2050.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Emissions in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/stat/crop-residues-emissions-n2o-fao-tier-1/fiji/

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About this data

Indicator
Crop Residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf