Fiji vs Montenegro: Crop Residues — Emissions (N2O)

Fiji
0.0049 kt
in 2050
Montenegro
0.0049 kt
in 2050
Fiji rank
180th
Montenegro rank
180th

Crop Residues — Emissions (N2O) over time

  • Fiji
  • Montenegro
0.0020.0040.0060.0080.01196120052050

How they compare

Fiji currently reports 0.0049 kt against 0.0049 kt in Montenegro, a difference of 0 kt.

The two have swapped places 4 times across 20 shared years of data; in 2006 it was Montenegro ahead.

Fiji ranks 180th and Montenegro ranks 180th of 215 countries.

Across the 5 decades both report, Fiji averaged higher in 2 and Montenegro in 2.

Head to head by decade

Decade Fiji Montenegro Difference Ahead
2000s 0.0039 kt 0.0035 kt 0.0003 kt Fiji
2010s 0.0021 kt 0.0025 kt 0.0004 kt Montenegro
2020s 0.0027 kt 0.0026 kt 0.0001 kt Fiji
2030s 0.0047 kt 0.0052 kt 0.0005 kt Montenegro
2050s 0.0049 kt 0.0049 kt 0 kt —

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — emissions, Fiji or Montenegro?
Fiji, at 0.0049 kt against 0.0049 kt in Montenegro as of 2050.
What is the difference in crop residues — emissions between Fiji and Montenegro?
0 kt, with Fiji ahead.
How many years of comparable data are there for Fiji and Montenegro?
20 years are reported by both, from 2006 to 2050.
How do Fiji and Montenegro rank globally for crop residues — emissions?
Fiji ranks 180th and Montenegro ranks 180th of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Montenegro: Crop Residues — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/crop-residues-emissions-n2o-fao-tier-1/fiji/montenegro/

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About this data

Indicator
Crop Residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,448 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf