Crop Residues — Emissions (N2O) in Malta
Malta: Crop Residues — Emissions (N2O) was 0.0043 kt in 2050. ▬ Flat
Crop Residues — Emissions in Malta, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, crop residues — emissions in Malta stood at 0.0043 kt.
Over the whole period, crop residues — emissions in Malta peaked at 0.0047 kt in 2008 and was at its lowest, 0.0003 kt, in 2023.
Malta ranks 183rd of 215 countries on this measure, in the bottom quarter.
Crop Residues — Emissions (N2O) in Malta, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0033 kt | — |
| 1962 | 0.0033 kt | +0.0% |
| 1963 | 0.0033 kt | +0.0% |
| 1964 | 0.0032 kt | -3.0% |
| 1965 | 0.003 kt | -6.3% |
| 1966 | 0.0026 kt | -13.3% |
| 1967 | 0.0027 kt | +3.8% |
| 1968 | 0.0025 kt | -7.4% |
| 1969 | 0.0026 kt | +4.0% |
| 1970 | 0.0024 kt | -7.7% |
| 1971 | 0.0026 kt | +8.3% |
| 1972 | 0.0026 kt | +0.0% |
| 1973 | 0.0023 kt | -11.5% |
| 1974 | 0.0024 kt | +4.3% |
| 1975 | 0.0024 kt | +0.0% |
| 1976 | 0.0029 kt | +20.8% |
| 1977 | 0.0031 kt | +6.9% |
| 1978 | 0.0028 kt | -9.7% |
| 1979 | 0.0031 kt | +10.7% |
| 1980 | 0.0035 kt | +12.9% |
| 1981 | 0.0034 kt | -2.9% |
| 1982 | 0.0039 kt | +14.7% |
| 1983 | 0.0039 kt | +0.0% |
| 1984 | 0.0034 kt | -12.8% |
| 1985 | 0.0034 kt | +0.0% |
| 1986 | 0.0032 kt | -5.9% |
| 1987 | 0.0032 kt | +0.0% |
| 1988 | 0.0031 kt | -3.1% |
| 1989 | 0.0031 kt | +0.0% |
| 1990 | 0.0032 kt | +3.2% |
| 1991 | 0.0026 kt | -18.8% |
| 1992 | 0.0029 kt | +11.5% |
| 1993 | 0.003 kt | +3.4% |
| 1994 | 0.0031 kt | +3.3% |
| 1995 | 0.0032 kt | +3.2% |
| 1996 | 0.0029 kt | -9.4% |
| 1997 | 0.004 kt | +37.9% |
| 1998 | 0.0041 kt | +2.5% |
| 1999 | 0.0041 kt | +0.0% |
| 2000 | 0.0043 kt | +4.9% |
| 2001 | 0.0041 kt | -4.7% |
| 2002 | 0.0039 kt | -4.9% |
| 2003 | 0.0038 kt | -2.6% |
| 2004 | 0.0039 kt | +2.6% |
| 2005 | 0.0038 kt | -2.6% |
| 2006 | 0.0038 kt | +0.0% |
| 2007 | 0.004 kt | +5.3% |
| 2008 | 0.0047 kt | +17.5% |
| 2009 | 0.0043 kt | -8.5% |
| 2010 | 0.0043 kt | +0.0% |
| 2011 | 0.0042 kt | -2.3% |
| 2012 | 0.004 kt | -4.8% |
| 2013 | 0.0039 kt | -2.5% |
| 2014 | 0.0039 kt | +0.0% |
| 2015 | 0.0034 kt | -12.8% |
| 2016 | 0.0035 kt | +2.9% |
| 2017 | 0.004 kt | +14.3% |
| 2018 | 0.0005 kt | -87.5% |
| 2019 | 0.0005 kt | +0.0% |
| 2020 | 0.0004 kt | -20.0% |
| 2021 | 0.0004 kt | +0.0% |
| 2022 | 0.0004 kt | +0.0% |
| 2023 | 0.0003 kt | -25.0% |
| 2030 | 0.0043 kt | +1333.3% |
| 2050 | 0.0043 kt | +0.0% |
Malta compared with similar countries
- Malta's 0.0043 kt is below the median for high income countries, which is 0.3516 kt, 1% of the median. (58 countries reporting)
- Malta's 0.0043 kt is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.1092 kt, 4% of the median. (22 countries reporting)
Biggest year-on-year movements
Years where Crop Residues — Emissions (N2O) in Malta changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2030 | +1333.3% | 0.0003 kt | 0.0043 kt |
| 2018 | -87.5% | 0.004 kt | 0.0005 kt |
| 1997 | +37.9% | 0.0029 kt | 0.004 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0029 kt | 0.0025 kt | 0.0033 kt | 9 |
| 1970s | 0.0027 kt | 0.0023 kt | 0.0031 kt | 10 |
| 1980s | 0.0034 kt | 0.0031 kt | 0.0039 kt | 10 |
| 1990s | 0.0033 kt | 0.0026 kt | 0.0041 kt | 10 |
| 2000s | 0.0041 kt | 0.0038 kt | 0.0047 kt | 10 |
| 2010s | 0.0032 kt | 0.0005 kt | 0.0043 kt | 10 |
| 2020s | 0.0004 kt | 0.0003 kt | 0.0004 kt | 4 |
| 2030s | 0.0043 kt | 0.0043 kt | 0.0043 kt | 1 |
| 2050s | 0.0043 kt | 0.0043 kt | 0.0043 kt | 1 |
Countries ranked near Malta
- 180 Fiji 0.0049 kt compare
- 180 Montenegro 0.0049 kt compare
- 182 Comoros 0.0044 kt compare
- 184 Papua New Guinea 0.0038 kt compare
- 185 Trinidad and Tobago 0.0027 kt compare
- 186 New Caledonia 0.0018 kt compare
More climate change data for Malta
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 611,521 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 109.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 21.84 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 87.78 kt (2050)
- Emissions from livestock — Emissions 0.0824 kt (2050)
- Emissions from livestock — Emissions 3.13 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4.53 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0784 kt (2050)
- Emissions from crops — Emissions 0.0171 kt (2050)
Frequently asked questions
- What is crop residues — emissions in Malta?
- Crop residues — emissions in Malta was 0.0043 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest crop residues — emissions recorded in Malta?
- The highest recorded value was 0.0047 kt in 2008.
- What is the lowest crop residues — emissions recorded in Malta?
- The lowest recorded value was 0.0003 kt in 2023.
- How does Malta rank for crop residues — emissions?
- Malta ranks 183rd out of 215 countries with data for 2050.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf