Fiji vs Malta: Crop Residues — Emissions (N2O)

Fiji
0.0049 kt
in 2050
Malta
0.0043 kt
in 2050
Fiji rank
180th
Malta rank
183rd

Crop Residues — Emissions (N2O) over time

  • Fiji
  • Malta
00.0020.0040.0060.0080.01196120052050

How they compare

Fiji currently reports 0.0049 kt against 0.0043 kt in Malta, a difference of 0.0006 kt.

That makes Fiji's figure about 1.1 times Malta's.

The two have swapped places 6 times across 65 shared years of data; in 1961 it was Fiji ahead.

Fiji ranks 180th and Malta ranks 183rd of 215 countries.

Across the 9 decades both report, Fiji averaged higher in 8 and Malta in 1.

Head to head by decade

Decade Fiji Malta Difference Ahead
1960s 0.0067 kt 0.0029 kt 0.0038 kt Fiji
1970s 0.0064 kt 0.0027 kt 0.0038 kt Fiji
1980s 0.0077 kt 0.0034 kt 0.0043 kt Fiji
1990s 0.0064 kt 0.0033 kt 0.0031 kt Fiji
2000s 0.0042 kt 0.0041 kt 0.0002 kt Fiji
2010s 0.0021 kt 0.0032 kt 0.0011 kt Malta
2020s 0.0027 kt 0.0004 kt 0.0023 kt Fiji
2030s 0.0047 kt 0.0043 kt 0.0004 kt Fiji
2050s 0.0049 kt 0.0043 kt 0.0006 kt Fiji

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — emissions, Fiji or Malta?
Fiji, at 0.0049 kt against 0.0043 kt in Malta as of 2050.
What is the difference in crop residues — emissions between Fiji and Malta?
0.0006 kt, with Fiji ahead.
How many years of comparable data are there for Fiji and Malta?
65 years are reported by both, from 1961 to 2050.
How do Fiji and Malta rank globally for crop residues — emissions?
Fiji ranks 180th and Malta ranks 183rd of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Malta: Crop Residues — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 October 2026, from https://climate.statizoid.com/compare/crop-residues-emissions-n2o-fao-tier-1/fiji/malta/

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About this data

Indicator
Crop Residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,448 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf