Malta vs New Caledonia: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Malta
- New Caledonia
How they compare
Malta currently reports 0.0043 kt against 0.0018 kt in New Caledonia, a difference of 0.0025 kt.
That makes Malta's figure about 2.4 times New Caledonia's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Malta ahead.
Malta ranks 183rd and New Caledonia ranks 186th of 215 countries.
Across the 9 decades both report, Malta averaged higher in 8 and New Caledonia in 1.
Head to head by decade
| Decade | Malta | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0029 kt | 0.0004 kt | 0.0026 kt | Malta |
| 1970s | 0.0027 kt | 0.0003 kt | 0.0023 kt | Malta |
| 1980s | 0.0034 kt | 0.0005 kt | 0.0029 kt | Malta |
| 1990s | 0.0033 kt | 0.0003 kt | 0.003 kt | Malta |
| 2000s | 0.0041 kt | 0.0009 kt | 0.0032 kt | Malta |
| 2010s | 0.0032 kt | 0.0011 kt | 0.0021 kt | Malta |
| 2020s | 0.0004 kt | 0.001 kt | 0.0007 kt | New Caledonia |
| 2030s | 0.0043 kt | 0.0014 kt | 0.0029 kt | Malta |
| 2050s | 0.0043 kt | 0.0018 kt | 0.0025 kt | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Malta or New Caledonia?
- Malta, at 0.0043 kt against 0.0018 kt in New Caledonia as of 2050.
- What is the difference in crop residues — emissions between Malta and New Caledonia?
- 0.0025 kt, with Malta ahead.
- How many years of comparable data are there for Malta and New Caledonia?
- 65 years are reported by both, from 1961 to 2050.
- How do Malta and New Caledonia rank globally for crop residues — emissions?
- Malta ranks 183rd and New Caledonia ranks 186th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf