France vs Syrian Arab Republic: Crop Residues — Emissions
Crop Residues — Emissions over time
- France
- Syrian Arab Republic
How they compare
France currently reports 15.3 kt against 2.93 kt in Syrian Arab Republic, a difference of 12.37 kt.
That makes France's figure about 5.2 times Syrian Arab Republic's.
Across all 65 years both countries report, France has been ahead every year.
France ranks 11th and Syrian Arab Republic ranks 8th of 183 countries.
France has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | France | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.91 kt | 0.5157 kt | 6.4 kt | France |
| 1970s | 8.72 kt | 0.6271 kt | 8.1 kt | France |
| 1980s | 11.35 kt | 0.894 kt | 10.46 kt | France |
| 1990s | 12.69 kt | 1.35 kt | 11.34 kt | France |
| 2000s | 13.61 kt | 1.4 kt | 12.21 kt | France |
| 2010s | 14.06 kt | 1.09 kt | 12.97 kt | France |
| 2020s | 13.17 kt | 1.06 kt | 12.11 kt | France |
| 2030s | 15.15 kt | 2.2 kt | 12.95 kt | France |
| 2050s | 15.3 kt | 2.93 kt | 12.37 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, France or Syrian Arab Republic?
- France, at 15.3 kt against 2.93 kt in Syrian Arab Republic as of 2050.
- What is the difference in crop residues — emissions between France and Syrian Arab Republic?
- 12.37 kt, with France ahead.
- How many years of comparable data are there for France and Syrian Arab Republic?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Syrian Arab Republic rank globally for crop residues — emissions?
- France ranks 11th and Syrian Arab Republic ranks 8th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf