French Guiana vs Reunion: Crop Residues — Emissions
Crop Residues — Emissions over time
- French Guiana
- Reunion
How they compare
Reunion currently reports 0.0081 kt against 0.0077 kt in French Guiana, a difference of 0.0004 kt.
That makes Reunion's figure about 1.1 times French Guiana's.
The two have swapped places 2 times across 48 shared years of data; in 1961 it was Reunion ahead.
French Guiana ranks 177th and Reunion ranks 175th of 215 countries.
Across the 7 decades both report, French Guiana averaged higher in 3 and Reunion in 4.
Head to head by decade
| Decade | French Guiana | Reunion | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0001 kt | 0.0025 kt | 0.0025 kt | Reunion |
| 1970s | 0.0002 kt | 0.0022 kt | 0.002 kt | Reunion |
| 1980s | 0.0017 kt | 0.0024 kt | 0.0007 kt | Reunion |
| 1990s | 0.0067 kt | 0.0028 kt | 0.0039 kt | French Guiana |
| 2000s | 0.0064 kt | 0.0026 kt | 0.0038 kt | French Guiana |
| 2030s | 0.007 kt | 0.0053 kt | 0.0017 kt | French Guiana |
| 2050s | 0.0077 kt | 0.0081 kt | 0.0004 kt | Reunion |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, French Guiana or Reunion?
- Reunion, at 0.0081 kt against 0.0077 kt in French Guiana as of 2050.
- What is the difference in crop residues — emissions between French Guiana and Reunion?
- 0.0004 kt, with Reunion ahead.
- How many years of comparable data are there for French Guiana and Reunion?
- 48 years are reported by both, from 1961 to 2050.
- How do French Guiana and Reunion rank globally for crop residues — emissions?
- French Guiana ranks 177th and Reunion ranks 175th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf