Crop Residues — Emissions in Reunion

Reunion: Crop Residues — Emissions was 0.0081 kt in 2050. ▲ Rising

Latest (2050)
0.0081 kt
World rank
175th
of 215 countries
All-time high
0.0081 kt
in 2050
All-time low
0.0015 kt
in 1970
Years of data
48
1961–2050

Crop Residues — Emissions in Reunion, 1961–2050

0.0020.0040.0060.008196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, crop residues — emissions in Reunion stood at 0.0081 kt. That is the highest value across all 48 years on record.

Over the whole period, crop residues — emissions in Reunion peaked at 0.0081 kt in 2050 and was at its lowest, 0.0015 kt, in 1970.

Reunion ranks 175th of 215 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 48 years of available data.

Crop Residues — Emissions in Reunion, year by year

Annual values for Crop Residues — Emissions (N2O) in Reunion, 1961 to 2050.
Year kt Change
1961 0.0028 kt
1962 0.0028 kt +0.0%
1963 0.0028 kt +0.0%
1964 0.0028 kt +0.0%
1965 0.0027 kt -3.6%
1966 0.0032 kt +18.5%
1967 0.0021 kt -34.4%
1968 0.0019 kt -9.5%
1969 0.0017 kt -10.5%
1970 0.0015 kt -11.8%
1971 0.002 kt +33.3%
1972 0.0021 kt +5.0%
1973 0.0021 kt +0.0%
1974 0.0024 kt +14.3%
1975 0.0024 kt +0.0%
1976 0.0024 kt +0.0%
1977 0.0023 kt -4.2%
1978 0.0024 kt +4.3%
1979 0.0025 kt +4.2%
1980 0.002 kt -20.0%
1981 0.0025 kt +25.0%
1982 0.0024 kt -4.0%
1983 0.0021 kt -12.5%
1984 0.0021 kt +0.0%
1985 0.0023 kt +9.5%
1986 0.0028 kt +21.7%
1987 0.0023 kt -17.9%
1988 0.0029 kt +26.1%
1989 0.0026 kt -10.3%
1990 0.0024 kt -7.7%
1991 0.0028 kt +16.7%
1992 0.0033 kt +17.9%
1993 0.0028 kt -15.2%
1994 0.0033 kt +17.9%
1995 0.0031 kt -6.1%
1996 0.003 kt -3.2%
1997 0.0023 kt -23.3%
1998 0.0022 kt -4.3%
1999 0.0026 kt +18.2%
2000 0.0025 kt -3.8%
2001 0.0024 kt -4.0%
2002 0.0024 kt +0.0%
2003 0.0025 kt +4.2%
2004 0.0027 kt +8.0%
2005 0.0025 kt -7.4%
2006 0.0031 kt +24.0%
2030 0.0053 kt +71.0%
2050 0.0081 kt +52.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0025 kt 0.0017 kt 0.0032 kt 9
1970s 0.0022 kt 0.0015 kt 0.0025 kt 10
1980s 0.0024 kt 0.002 kt 0.0029 kt 10
1990s 0.0028 kt 0.0022 kt 0.0033 kt 10
2000s 0.0026 kt 0.0024 kt 0.0031 kt 7
2030s 0.0053 kt 0.0053 kt 0.0053 kt 1
2050s 0.0081 kt 0.0081 kt 0.0081 kt 1

Countries ranked near Reunion

  1. 172 Gabon 0.0167 kt compare
  2. 173 Melanesia 0.0117 kt compare
  3. 174 Oman 0.0087 kt compare
  4. 175 Réunion 0.0081 kt compare
  5. 177 French Guiana 0.0077 kt compare
  6. 178 Cabo Verde 0.0055 kt compare

See the full ranking of 248 places →

More climate change data for Reunion

All data for Reunion →

Frequently asked questions

What is crop residues — emissions in Reunion?
Crop residues — emissions in Reunion was 0.0081 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — emissions recorded in Reunion?
The highest recorded value was 0.0081 kt in 2050.
What is the lowest crop residues — emissions recorded in Reunion?
The lowest recorded value was 0.0015 kt in 1970.
How does Reunion rank for crop residues — emissions?
Reunion ranks 175th out of 215 countries with data for 2050.
Where does this Reunion data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Emissions in Reunion. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 September 2026, from https://climate.statizoid.com/stat/crop-residues-emissions-n2o-fao-tier-1/reunion/

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About this data

Indicator
Crop Residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,448 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf