Crop Residues — Emissions (N2O) in Oman
Oman: Crop Residues — Emissions (N2O) was 0.0087 kt in 2050. ◆ Volatile
Crop Residues — Emissions in Oman, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Oman recorded 0.0087 kt for crop residues — emissions in 2050.
Over the whole period, crop residues — emissions in Oman peaked at 0.0302 kt in 2022 and was at its lowest, 0.0001 kt, in 1979.
That places Oman 174th out of 215 countries with data for 2050, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Crop Residues — Emissions (N2O) in Oman, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0004 kt | — |
| 1962 | 0.0004 kt | +0.0% |
| 1963 | 0.0004 kt | +0.0% |
| 1964 | 0.0004 kt | +0.0% |
| 1965 | 0.0004 kt | +0.0% |
| 1966 | 0.0005 kt | +25.0% |
| 1967 | 0.0005 kt | +0.0% |
| 1968 | 0.0005 kt | +0.0% |
| 1969 | 0.0005 kt | +0.0% |
| 1970 | 0.0005 kt | +0.0% |
| 1971 | 0.0005 kt | +0.0% |
| 1972 | 0.0005 kt | +0.0% |
| 1973 | 0.0008 kt | +60.0% |
| 1974 | 0.0008 kt | +0.0% |
| 1975 | 0.0008 kt | +0.0% |
| 1976 | 0.0005 kt | -37.5% |
| 1977 | 0.0002 kt | -60.0% |
| 1978 | 0.0002 kt | +0.0% |
| 1979 | 0.0001 kt | -50.0% |
| 1980 | 0.0002 kt | +100.0% |
| 1981 | 0.0002 kt | +0.0% |
| 1982 | 0.0003 kt | +50.0% |
| 1983 | 0.0003 kt | +0.0% |
| 1984 | 0.0004 kt | +33.3% |
| 1985 | 0.0001 kt | -75.0% |
| 1986 | 0.0007 kt | +600.0% |
| 1987 | 0.0007 kt | +0.0% |
| 1988 | 0.0008 kt | +14.3% |
| 1989 | 0.0009 kt | +12.5% |
| 1990 | 0.001 kt | +11.1% |
| 1991 | 0.0053 kt | +430.0% |
| 1992 | 0.0053 kt | +0.0% |
| 1993 | 0.0053 kt | +0.0% |
| 1994 | 0.0053 kt | +0.0% |
| 1995 | 0.0054 kt | +1.9% |
| 1996 | 0.0054 kt | +0.0% |
| 1997 | 0.0055 kt | +1.9% |
| 1998 | 0.0055 kt | +0.0% |
| 1999 | 0.0058 kt | +5.5% |
| 2000 | 0.0059 kt | +1.7% |
| 2001 | 0.0058 kt | -1.7% |
| 2002 | 0.0059 kt | +1.7% |
| 2003 | 0.0059 kt | +0.0% |
| 2004 | 0.0069 kt | +16.9% |
| 2005 | 0.0057 kt | -17.4% |
| 2006 | 0.0054 kt | -5.3% |
| 2007 | 0.0058 kt | +7.4% |
| 2008 | 0.0055 kt | -5.2% |
| 2009 | 0.0095 kt | +72.7% |
| 2010 | 0.0067 kt | -29.5% |
| 2011 | 0.0092 kt | +37.3% |
| 2012 | 0.0084 kt | -8.7% |
| 2013 | 0.008 kt | -4.8% |
| 2014 | 0.0066 kt | -17.5% |
| 2015 | 0.0125 kt | +89.4% |
| 2016 | 0.01 kt | -20.0% |
| 2017 | 0.0101 kt | +1.0% |
| 2018 | 0.0102 kt | +1.0% |
| 2019 | 0.0104 kt | +2.0% |
| 2020 | 0.0273 kt | +162.5% |
| 2021 | 0.0193 kt | -29.3% |
| 2022 | 0.0302 kt | +56.5% |
| 2023 | 0.0285 kt | -5.6% |
| 2030 | 0.0073 kt | -74.4% |
| 2050 | 0.0087 kt | +19.2% |
Oman compared with similar countries
- Oman's 0.0087 kt is below the median for high income countries, which is 0.3516 kt, 2% of the median. (58 countries reporting)
- Oman's 0.0087 kt is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.1092 kt, 8% of the median. (22 countries reporting)
Biggest year-on-year movements
Years where Crop Residues — Emissions (N2O) in Oman changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1986 | +600.0% | 0.0001 kt | 0.0007 kt |
| 1991 | +430.0% | 0.001 kt | 0.0053 kt |
| 2020 | +162.5% | 0.0104 kt | 0.0273 kt |
| 1980 | +100.0% | 0.0001 kt | 0.0002 kt |
| 2015 | +89.4% | 0.0066 kt | 0.0125 kt |
| 1985 | -75.0% | 0.0004 kt | 0.0001 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0004 kt | 0.0004 kt | 0.0005 kt | 9 |
| 1970s | 0.0005 kt | 0.0001 kt | 0.0008 kt | 10 |
| 1980s | 0.0005 kt | 0.0001 kt | 0.0009 kt | 10 |
| 1990s | 0.005 kt | 0.001 kt | 0.0058 kt | 10 |
| 2000s | 0.0062 kt | 0.0054 kt | 0.0095 kt | 10 |
| 2010s | 0.0092 kt | 0.0066 kt | 0.0125 kt | 10 |
| 2020s | 0.0263 kt | 0.0193 kt | 0.0302 kt | 4 |
| 2030s | 0.0073 kt | 0.0073 kt | 0.0073 kt | 1 |
| 2050s | 0.0087 kt | 0.0087 kt | 0.0087 kt | 1 |
Countries ranked near Oman
More climate change data for Oman
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 5.10 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,034 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 331.89 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 701.9 kt (2050)
- Emissions from livestock — Emissions 1.25 kt (2050)
- Emissions from livestock — Emissions 25.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) 30.7 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 30.48 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.2268 kt (2050)
- Emissions from crops — Emissions 0.115 kt (2050)
Frequently asked questions
- What is crop residues — emissions in Oman?
- Crop residues — emissions in Oman was 0.0087 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest crop residues — emissions recorded in Oman?
- The highest recorded value was 0.0302 kt in 2022.
- What is the lowest crop residues — emissions recorded in Oman?
- The lowest recorded value was 0.0001 kt in 1979.
- How does Oman rank for crop residues — emissions?
- Oman ranks 174th out of 215 countries with data for 2050.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf