Gambia vs Mauritania: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Gambia
- Mauritania
How they compare
Gambia currently reports 0.1264 kt against 0.1178 kt in Mauritania, a difference of 0.0086 kt.
That makes Gambia's figure about 1.1 times Mauritania's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Mauritania ahead.
Gambia ranks 149th and Mauritania ranks 151st of 215 countries.
Across the 9 decades both report, Gambia averaged higher in 1 and Mauritania in 8.
Head to head by decade
| Decade | Gambia | Mauritania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0256 kt | 0.0591 kt | 0.0334 kt | Mauritania |
| 1970s | 0.0213 kt | 0.0334 kt | 0.0121 kt | Mauritania |
| 1980s | 0.0256 kt | 0.0424 kt | 0.0168 kt | Mauritania |
| 1990s | 0.0285 kt | 0.0654 kt | 0.0369 kt | Mauritania |
| 2000s | 0.0549 kt | 0.0659 kt | 0.011 kt | Mauritania |
| 2010s | 0.0671 kt | 0.1038 kt | 0.0367 kt | Mauritania |
| 2020s | 0.0437 kt | 0.1458 kt | 0.1022 kt | Mauritania |
| 2030s | 0.0873 kt | 0.0921 kt | 0.0048 kt | Mauritania |
| 2050s | 0.1264 kt | 0.1178 kt | 0.0086 kt | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Gambia or Mauritania?
- Gambia, at 0.1264 kt against 0.1178 kt in Mauritania as of 2050.
- What is the difference in crop residues — emissions between Gambia and Mauritania?
- 0.0086 kt, with Gambia ahead.
- How many years of comparable data are there for Gambia and Mauritania?
- 65 years are reported by both, from 1961 to 2050.
- How do Gambia and Mauritania rank globally for crop residues — emissions?
- Gambia ranks 149th and Mauritania ranks 151st of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf