Greece vs Zimbabwe: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Greece
- Zimbabwe
How they compare
Zimbabwe currently reports 1.24 kt against 1.19 kt in Greece, a difference of 0.05 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Greece ahead.
Greece ranks 84th and Zimbabwe ranks 82nd of 215 countries.
Across the 9 decades both report, Greece averaged higher in 8 and Zimbabwe in 1.
Head to head by decade
| Decade | Greece | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.7616 kt | 0.3175 kt | 0.4441 kt | Greece |
| 1970s | 0.9441 kt | 0.4595 kt | 0.4846 kt | Greece |
| 1980s | 1.2 kt | 0.5621 kt | 0.6357 kt | Greece |
| 1990s | 1.09 kt | 0.4845 kt | 0.6025 kt | Greece |
| 2000s | 1.04 kt | 0.4755 kt | 0.5689 kt | Greece |
| 2010s | 0.8592 kt | 0.3689 kt | 0.4903 kt | Greece |
| 2020s | 0.6703 kt | 0.4441 kt | 0.2262 kt | Greece |
| 2030s | 1.18 kt | 0.8857 kt | 0.29 kt | Greece |
| 2050s | 1.19 kt | 1.24 kt | 0.0475 kt | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Greece or Zimbabwe?
- Zimbabwe, at 1.24 kt against 1.19 kt in Greece as of 2050.
- What is the difference in crop residues — emissions between Greece and Zimbabwe?
- 0.05 kt, with Zimbabwe ahead.
- How many years of comparable data are there for Greece and Zimbabwe?
- 65 years are reported by both, from 1961 to 2050.
- How do Greece and Zimbabwe rank globally for crop residues — emissions?
- Greece ranks 84th and Zimbabwe ranks 82nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf