Guadeloupe vs Maldives: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Guadeloupe
- Maldives
How they compare
Guadeloupe currently reports 0 kt against 0 kt in Maldives, a difference of 0 kt.
The two have swapped places 3 times across 17 shared years of data; in 1961 it was Guadeloupe ahead.
Guadeloupe ranks 209th and Maldives ranks 209th of 215 countries.
Guadeloupe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guadeloupe | Maldives | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0002 kt | 0.0001 kt | 0.0001 kt | Guadeloupe |
| 1970s | 0.0001 kt | 0.0001 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Guadeloupe or Maldives?
- Guadeloupe, at 0 kt against 0 kt in Maldives as of 1977.
- What is the difference in crop residues — emissions between Guadeloupe and Maldives?
- 0 kt, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Maldives?
- 17 years are reported by both, from 1961 to 1977.
- How do Guadeloupe and Maldives rank globally for crop residues — emissions?
- Guadeloupe ranks 209th and Maldives ranks 209th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf