Crop Residues — Emissions (N2O) in Maldives

Maldives: Crop Residues — Emissions (N2O) was 0 kt in 2050. ◆ Volatile

Latest (2050)
0 kt
World rank
209th
of 215 countries
All-time high
0.0005 kt
in 1975
All-time low
0 kt
in 1961
Years of data
65
1961–2050

Crop Residues — Emissions in Maldives, 1961–2050

000000.001196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, crop residues — emissions in Maldives stood at 0 kt. That is the lowest value across all 65 years on record.

Over the whole period, crop residues — emissions in Maldives peaked at 0.0005 kt in 1975 and was at its lowest, 0 kt, in 1961.

That places Maldives 209th out of 215 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Crop Residues — Emissions (N2O) in Maldives, year by year

Annual values for Crop Residues — Emissions (N2O) in Maldives, 1961 to 2050.
Year kt Change
1961 0 kt —
1962 0 kt —
1963 0.0001 kt —
1964 0.0001 kt +0.0%
1965 0.0001 kt +0.0%
1966 0.0001 kt +0.0%
1967 0.0001 kt +0.0%
1968 0 kt -100.0%
1969 0 kt —
1970 0.0001 kt —
1971 0 kt -100.0%
1972 0 kt —
1973 0.0002 kt —
1974 0.0002 kt +0.0%
1975 0.0005 kt +150.0%
1976 0 kt -100.0%
1977 0 kt —
1978 0 kt —
1979 0 kt —
1980 0 kt —
1981 0 kt —
1982 0 kt —
1983 0 kt —
1984 0 kt —
1985 0 kt —
1986 0 kt —
1987 0 kt —
1988 0 kt —
1989 0 kt —
1990 0 kt —
1991 0 kt —
1992 0 kt —
1993 0 kt —
1994 0 kt —
1995 0 kt —
1996 0 kt —
1997 0 kt —
1998 0 kt —
1999 0 kt —
2000 0 kt —
2001 0 kt —
2002 0 kt —
2003 0 kt —
2004 0 kt —
2005 0 kt —
2006 0 kt —
2007 0 kt —
2008 0 kt —
2009 0 kt —
2010 0 kt —
2011 0 kt —
2012 0 kt —
2013 0 kt —
2014 0 kt —
2015 0 kt —
2016 0 kt —
2017 0 kt —
2018 0 kt —
2019 0 kt —
2020 0 kt —
2021 0 kt —
2022 0 kt —
2023 0 kt —
2030 0 kt —
2050 0 kt —

Maldives compared with similar countries

  • Maldives's 0 kt is below the median for upper middle income countries, which is 0.5826 kt. (50 countries reporting)
  • Maldives's 0 kt is below the median for South Asia, which is 2.62 kt. (6 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0001 kt 0 kt 0.0001 kt 9
1970s 0.0001 kt 0 kt 0.0005 kt 10
1980s 0 kt 0 kt 0 kt 10
1990s 0 kt 0 kt 0 kt 10
2000s 0 kt 0 kt 0 kt 10
2010s 0 kt 0 kt 0 kt 10
2020s 0 kt 0 kt 0 kt 4
2030s 0 kt 0 kt 0 kt 1
2050s 0 kt 0 kt 0 kt 1

Countries ranked near Maldives

  1. 209 Antigua and Barbuda 0 kt
  2. 209 Bahrain 0 kt
  3. 209 China, Hong Kong SAR 0 kt compare
  4. 209 Guadeloupe 0 kt compare
  5. 209 Saint Kitts and Nevis 0 kt
  6. 209 Saint Lucia 0 kt

See the full ranking of 248 places →

More climate change data for Maldives

All data for Maldives →

Frequently asked questions

What is crop residues — emissions in Maldives?
Crop residues — emissions in Maldives was 0 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — emissions recorded in Maldives?
The highest recorded value was 0.0005 kt in 1975.
What is the lowest crop residues — emissions recorded in Maldives?
The lowest recorded value was 0 kt in 1961.
How does Maldives rank for crop residues — emissions?
Maldives ranks 209th out of 215 countries with data for 2050.
Where does this Maldives data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Crop Residues — Emissions in Maldives. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 October 2026, from https://climate.statizoid.com/stat/crop-residues-emissions-n2o-fao-tier-1/maldives/

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About this data

Indicator
Crop Residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,448 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf