Crop Residues — Emissions in Maldives

Maldives: Crop Residues — Emissions was 0 kt in 2050. ◆ Volatile

Latest (2050)
0 kt
World rank
177th
of 183 countries
All-time high
0.0005 kt
in 1975
All-time low
0 kt
in 1961
Years of data
65
1961–2050

Crop Residues — Emissions in Maldives, 1961–2050

000000.001196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, crop residues — emissions in Maldives stood at 0 kt. That is the lowest value across all 65 years on record.

Over the whole period, crop residues — emissions in Maldives peaked at 0.0005 kt in 1975 and was at its lowest, 0 kt, in 1961.

That places Maldives 177th out of 183 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Crop Residues — Emissions in Maldives, year by year

Annual values for Crop Residues — Emissions (N2O) in Maldives, 1961 to 2050.
Year kt Change
1961 0 kt
1962 0 kt
1963 0.0001 kt
1964 0.0001 kt +0.0%
1965 0.0001 kt +0.0%
1966 0.0001 kt +0.0%
1967 0.0001 kt +0.0%
1968 0 kt -100.0%
1969 0 kt
1970 0.0001 kt
1971 0 kt -100.0%
1972 0 kt
1973 0.0002 kt
1974 0.0002 kt +0.0%
1975 0.0005 kt +150.0%
1976 0 kt -100.0%
1977 0 kt
1978 0 kt
1979 0 kt
1980 0 kt
1981 0 kt
1982 0 kt
1983 0 kt
1984 0 kt
1985 0 kt
1986 0 kt
1987 0 kt
1988 0 kt
1989 0 kt
1990 0 kt
1991 0 kt
1992 0 kt
1993 0 kt
1994 0 kt
1995 0 kt
1996 0 kt
1997 0 kt
1998 0 kt
1999 0 kt
2000 0 kt
2001 0 kt
2002 0 kt
2003 0 kt
2004 0 kt
2005 0 kt
2006 0 kt
2007 0 kt
2008 0 kt
2009 0 kt
2010 0 kt
2011 0 kt
2012 0 kt
2013 0 kt
2014 0 kt
2015 0 kt
2016 0 kt
2017 0 kt
2018 0 kt
2019 0 kt
2020 0 kt
2021 0 kt
2022 0 kt
2023 0 kt
2030 0 kt
2050 0 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0001 kt 0 kt 0.0001 kt 9
1970s 0.0001 kt 0 kt 0.0005 kt 10
1980s 0 kt 0 kt 0 kt 10
1990s 0 kt 0 kt 0 kt 10
2000s 0 kt 0 kt 0 kt 10
2010s 0 kt 0 kt 0 kt 10
2020s 0 kt 0 kt 0 kt 4
2030s 0 kt 0 kt 0 kt 1
2050s 0 kt 0 kt 0 kt 1

Countries ranked near Maldives

  1. 177 Antigua and Barbuda 0 kt
  2. 177 Bahrain 0 kt
  3. 177 China, Hong Kong SAR 0 kt compare
  4. 177 Guadeloupe 0 kt compare
  5. 177 Saint Kitts and Nevis 0 kt
  6. 177 Saint Lucia 0 kt

See the full ranking of 235 places →

More climate change data for Maldives

All data for Maldives →

Frequently asked questions

What is crop residues — emissions in Maldives?
Crop residues — emissions in Maldives was 0 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — emissions recorded in Maldives?
The highest recorded value was 0.0005 kt in 1975.
What is the lowest crop residues — emissions recorded in Maldives?
The lowest recorded value was 0 kt in 1961.
How does Maldives rank for crop residues — emissions?
Maldives ranks 177th out of 183 countries with data for 2050.
Where does this Maldives data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Crop Residues — Emissions in Maldives. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/crop-residues-emissions-n2o-fao-tier-1/maldives/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/crop-residues-emissions-n2o-fao-tier-1/maldives/">Crop Residues — Emissions in Maldives</a> — Statizoid

About this data

Indicator
Crop Residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf