Haiti vs Portugal: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Haiti
- Portugal
How they compare
Haiti currently reports 0.2643 kt against 0.2572 kt in Portugal, a difference of 0.0071 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Portugal ahead.
Haiti ranks 134th and Portugal ranks 136th of 215 countries.
Across the 9 decades both report, Haiti averaged higher in 1 and Portugal in 8.
Head to head by decade
| Decade | Haiti | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1576 kt | 0.6027 kt | 0.4451 kt | Portugal |
| 1970s | 0.1507 kt | 0.524 kt | 0.3733 kt | Portugal |
| 1980s | 0.1493 kt | 0.4562 kt | 0.3069 kt | Portugal |
| 1990s | 0.1421 kt | 0.3838 kt | 0.2417 kt | Portugal |
| 2000s | 0.1425 kt | 0.2749 kt | 0.1324 kt | Portugal |
| 2010s | 0.1894 kt | 0.2278 kt | 0.0383 kt | Portugal |
| 2020s | 0.1406 kt | 0.1979 kt | 0.0573 kt | Portugal |
| 2030s | 0.2008 kt | 0.26 kt | 0.0592 kt | Portugal |
| 2050s | 0.2643 kt | 0.2572 kt | 0.0071 kt | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Haiti or Portugal?
- Haiti, at 0.2643 kt against 0.2572 kt in Portugal as of 2050.
- What is the difference in crop residues — emissions between Haiti and Portugal?
- 0.0071 kt, with Haiti ahead.
- How many years of comparable data are there for Haiti and Portugal?
- 65 years are reported by both, from 1961 to 2050.
- How do Haiti and Portugal rank globally for crop residues — emissions?
- Haiti ranks 134th and Portugal ranks 136th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf