Haiti vs Somalia: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Haiti
- Somalia
How they compare
Somalia currently reports 0.2685 kt against 0.2643 kt in Haiti, a difference of 0.0042 kt.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Haiti ahead.
Haiti ranks 134th and Somalia ranks 133rd of 215 countries.
Across the 9 decades both report, Haiti averaged higher in 6 and Somalia in 3.
Head to head by decade
| Decade | Haiti | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1576 kt | 0.121 kt | 0.0367 kt | Haiti |
| 1970s | 0.1507 kt | 0.1274 kt | 0.0233 kt | Haiti |
| 1980s | 0.1493 kt | 0.1889 kt | 0.0396 kt | Somalia |
| 1990s | 0.1421 kt | 0.1349 kt | 0.0072 kt | Haiti |
| 2000s | 0.1425 kt | 0.1432 kt | 0.0008 kt | Somalia |
| 2010s | 0.1894 kt | 0.1117 kt | 0.0778 kt | Haiti |
| 2020s | 0.1406 kt | 0.0945 kt | 0.0461 kt | Haiti |
| 2030s | 0.2008 kt | 0.1747 kt | 0.0261 kt | Haiti |
| 2050s | 0.2643 kt | 0.2685 kt | 0.0042 kt | Somalia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Haiti or Somalia?
- Somalia, at 0.2685 kt against 0.2643 kt in Haiti as of 2050.
- What is the difference in crop residues — emissions between Haiti and Somalia?
- 0.0042 kt, with Somalia ahead.
- How many years of comparable data are there for Haiti and Somalia?
- 65 years are reported by both, from 1961 to 2050.
- How do Haiti and Somalia rank globally for crop residues — emissions?
- Haiti ranks 134th and Somalia ranks 133rd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf