Honduras vs Liberia: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Honduras
- Liberia
How they compare
Liberia currently reports 0.2896 kt against 0.287 kt in Honduras, a difference of 0.0026 kt.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Honduras ahead.
Honduras ranks 130th and Liberia ranks 129th of 215 countries.
Across the 9 decades both report, Honduras averaged higher in 8 and Liberia in 1.
Head to head by decade
| Decade | Honduras | Liberia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1026 kt | 0.0912 kt | 0.0113 kt | Honduras |
| 1970s | 0.1212 kt | 0.1038 kt | 0.0174 kt | Honduras |
| 1980s | 0.1363 kt | 0.1274 kt | 0.0089 kt | Honduras |
| 1990s | 0.1734 kt | 0.0599 kt | 0.1135 kt | Honduras |
| 2000s | 0.1532 kt | 0.0833 kt | 0.0699 kt | Honduras |
| 2010s | 0.1702 kt | 0.1351 kt | 0.035 kt | Honduras |
| 2020s | 0.1866 kt | 0.1329 kt | 0.0537 kt | Honduras |
| 2030s | 0.2188 kt | 0.159 kt | 0.0598 kt | Honduras |
| 2050s | 0.287 kt | 0.2896 kt | 0.0026 kt | Liberia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Honduras or Liberia?
- Liberia, at 0.2896 kt against 0.287 kt in Honduras as of 2050.
- What is the difference in crop residues — emissions between Honduras and Liberia?
- 0.0026 kt, with Liberia ahead.
- How many years of comparable data are there for Honduras and Liberia?
- 65 years are reported by both, from 1961 to 2050.
- How do Honduras and Liberia rank globally for crop residues — emissions?
- Honduras ranks 130th and Liberia ranks 129th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf