Crop Residues — Emissions in Honduras

Honduras: Crop Residues — Emissions was 0.287 kt in 2050. ▲ Rising

Latest (2050)
0.287 kt
World rank
108th
of 183 countries
All-time high
0.287 kt
in 2050
All-time low
0.0916 kt
in 1961
Years of data
65
1961–2050

Crop Residues — Emissions in Honduras, 1961–2050

0.10.150.20.250.3196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Honduras recorded 0.287 kt for crop residues — emissions in 2050. That is the highest value across all 65 years on record.

Over the whole period, crop residues — emissions in Honduras peaked at 0.287 kt in 2050 and was at its lowest, 0.0916 kt, in 1961.

That places Honduras 108th out of 183 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Crop Residues — Emissions in Honduras, year by year

Annual values for Crop Residues — Emissions (N2O) in Honduras, 1961 to 2050.
Year kt Change
1961 0.0916 kt
1962 0.0974 kt +6.3%
1963 0.0987 kt +1.3%
1964 0.1106 kt +12.1%
1965 0.1055 kt -4.6%
1966 0.1051 kt -0.4%
1967 0.104 kt -1.0%
1968 0.1047 kt +0.7%
1969 0.1055 kt +0.8%
1970 0.1062 kt +0.7%
1971 0.107 kt +0.8%
1972 0.1077 kt +0.7%
1973 0.1092 kt +1.4%
1974 0.1092 kt +0.0%
1975 0.1233 kt +12.9%
1976 0.1297 kt +5.2%
1977 0.1485 kt +14.5%
1978 0.1495 kt +0.7%
1979 0.1222 kt -18.3%
1980 0.1289 kt +5.5%
1981 0.1449 kt +12.4%
1982 0.114 kt -21.3%
1983 0.1331 kt +16.8%
1984 0.1473 kt +10.7%
1985 0.1247 kt -15.3%
1986 0.136 kt +9.1%
1987 0.1427 kt +4.9%
1988 0.1366 kt -4.3%
1989 0.1545 kt +13.1%
1990 0.1712 kt +10.8%
1991 0.1809 kt +5.7%
1992 0.1676 kt -7.4%
1993 0.1724 kt +2.9%
1994 0.178 kt +3.2%
1995 0.1806 kt +1.5%
1996 0.1859 kt +2.9%
1997 0.1827 kt -1.7%
1998 0.1612 kt -11.8%
1999 0.1538 kt -4.6%
2000 0.1588 kt +3.3%
2001 0.1469 kt -7.5%
2002 0.1554 kt +5.8%
2003 0.1486 kt -4.4%
2004 0.1379 kt -7.2%
2005 0.1444 kt +4.7%
2006 0.1435 kt -0.6%
2007 0.1732 kt +20.7%
2008 0.1572 kt -9.2%
2009 0.1663 kt +5.8%
2010 0.1521 kt -8.5%
2011 0.1531 kt +0.7%
2012 0.1531 kt +0.0%
2013 0.1755 kt +14.6%
2014 0.1645 kt -6.3%
2015 0.1777 kt +8.0%
2016 0.1765 kt -0.7%
2017 0.186 kt +5.4%
2018 0.1928 kt +3.7%
2019 0.1703 kt -11.7%
2020 0.1854 kt +8.9%
2021 0.183 kt -1.3%
2022 0.1845 kt +0.8%
2023 0.1936 kt +4.9%
2030 0.2188 kt +13.0%
2050 0.287 kt +31.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1026 kt 0.0916 kt 0.1106 kt 9
1970s 0.1212 kt 0.1062 kt 0.1495 kt 10
1980s 0.1363 kt 0.114 kt 0.1545 kt 10
1990s 0.1734 kt 0.1538 kt 0.1859 kt 10
2000s 0.1532 kt 0.1379 kt 0.1732 kt 10
2010s 0.1702 kt 0.1521 kt 0.1928 kt 10
2020s 0.1866 kt 0.183 kt 0.1936 kt 4
2030s 0.2188 kt 0.2188 kt 0.2188 kt 1
2050s 0.287 kt 0.287 kt 0.287 kt 1

Countries ranked near Honduras

  1. 105 China, Taiwan Province of 0.3236 kt compare
  2. 106 Bosnia and Herzegovina 0.3142 kt compare
  3. 107 Liberia 0.2896 kt compare
  4. 109 Burundi 0.2837 kt compare
  5. 110 Switzerland 0.272 kt compare
  6. 111 Somalia 0.2685 kt compare

See the full ranking of 235 places →

More climate change data for Honduras

All data for Honduras →

Frequently asked questions

What is crop residues — emissions in Honduras?
Crop residues — emissions in Honduras was 0.287 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — emissions recorded in Honduras?
The highest recorded value was 0.287 kt in 2050.
What is the lowest crop residues — emissions recorded in Honduras?
The lowest recorded value was 0.0916 kt in 1961.
How does Honduras rank for crop residues — emissions?
Honduras ranks 108th out of 183 countries with data for 2050.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Emissions in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/crop-residues-emissions-n2o-fao-tier-1/honduras/

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About this data

Indicator
Crop Residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf