Honduras vs Switzerland: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Honduras
- Switzerland
How they compare
Honduras currently reports 0.287 kt against 0.272 kt in Switzerland, a difference of 0.015 kt.
That makes Honduras's figure about 1.1 times Switzerland's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Switzerland ahead.
Honduras ranks 130th and Switzerland ranks 132nd of 215 countries.
Across the 9 decades both report, Honduras averaged higher in 1 and Switzerland in 8.
Head to head by decade
| Decade | Honduras | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1026 kt | 0.1775 kt | 0.075 kt | Switzerland |
| 1970s | 0.1212 kt | 0.1961 kt | 0.0748 kt | Switzerland |
| 1980s | 0.1363 kt | 0.2436 kt | 0.1073 kt | Switzerland |
| 1990s | 0.1734 kt | 0.2756 kt | 0.1022 kt | Switzerland |
| 2000s | 0.1532 kt | 0.2258 kt | 0.0726 kt | Switzerland |
| 2010s | 0.1702 kt | 0.2031 kt | 0.0329 kt | Switzerland |
| 2020s | 0.1866 kt | 0.1941 kt | 0.0075 kt | Switzerland |
| 2030s | 0.2188 kt | 0.2649 kt | 0.0461 kt | Switzerland |
| 2050s | 0.287 kt | 0.272 kt | 0.015 kt | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Honduras or Switzerland?
- Honduras, at 0.287 kt against 0.272 kt in Switzerland as of 2050.
- What is the difference in crop residues — emissions between Honduras and Switzerland?
- 0.015 kt, with Honduras ahead.
- How many years of comparable data are there for Honduras and Switzerland?
- 65 years are reported by both, from 1961 to 2050.
- How do Honduras and Switzerland rank globally for crop residues — emissions?
- Honduras ranks 130th and Switzerland ranks 132nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf