Crop Residues — Emissions in Switzerland

Switzerland: Crop Residues — Emissions was 0.272 kt in 2050. ▲ Rising

Latest (2050)
0.272 kt
World rank
110th
of 183 countries
All-time high
0.3109 kt
in 1989
All-time low
0.1622 kt
in 1963
Years of data
65
1961–2050

Crop Residues — Emissions in Switzerland, 1961–2050

00.10.20.3196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, crop residues — emissions in Switzerland stood at 0.272 kt.

Over the whole period, crop residues — emissions in Switzerland peaked at 0.3109 kt in 1989 and was at its lowest, 0.1622 kt, in 1963.

Switzerland ranks 110th of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Crop Residues — Emissions in Switzerland, year by year

Annual values for Crop Residues — Emissions (N2O) in Switzerland, 1961 to 2050.
Year kt Change
1961 0.1649 kt
1962 0.1989 kt +20.6%
1963 0.1622 kt -18.5%
1964 0.1855 kt +14.4%
1965 0.1637 kt -11.8%
1966 0.1672 kt +2.1%
1967 0.1908 kt +14.1%
1968 0.1857 kt -2.7%
1969 0.179 kt -3.6%
1970 0.175 kt -2.2%
1971 0.1963 kt +12.2%
1972 0.1916 kt -2.4%
1973 0.1901 kt -0.8%
1974 0.2134 kt +12.3%
1975 0.1922 kt -9.9%
1976 0.1996 kt +3.9%
1977 0.1759 kt -11.9%
1978 0.21 kt +19.4%
1979 0.2167 kt +3.2%
1980 0.2018 kt -6.9%
1981 0.2186 kt +8.3%
1982 0.2288 kt +4.7%
1983 0.2206 kt -3.6%
1984 0.2733 kt +23.9%
1985 0.2538 kt -7.1%
1986 0.2301 kt -9.3%
1987 0.2201 kt -4.3%
1988 0.2778 kt +26.2%
1989 0.3109 kt +11.9%
1990 0.2823 kt -9.2%
1991 0.287 kt +1.7%
1992 0.2721 kt -5.2%
1993 0.2879 kt +5.8%
1994 0.2724 kt -5.4%
1995 0.2801 kt +2.8%
1996 0.2997 kt +7.0%
1997 0.2691 kt -10.2%
1998 0.2753 kt +2.3%
1999 0.2301 kt -16.4%
2000 0.2561 kt +11.3%
2001 0.2322 kt -9.3%
2002 0.2318 kt -0.2%
2003 0.1906 kt -17.8%
2004 0.2348 kt +23.2%
2005 0.2285 kt -2.7%
2006 0.2211 kt -3.2%
2007 0.222 kt +0.4%
2008 0.2196 kt -1.1%
2009 0.2214 kt +0.8%
2010 0.2033 kt -8.2%
2011 0.2181 kt +7.3%
2012 0.2076 kt -4.8%
2013 0.1907 kt -8.1%
2014 0.2197 kt +15.2%
2015 0.2033 kt -7.5%
2016 0.1674 kt -17.7%
2017 0.2155 kt +28.7%
2018 0.2003 kt -7.1%
2019 0.2048 kt +2.2%
2020 0.2204 kt +7.6%
2021 0.1791 kt -18.7%
2022 0.1943 kt +8.5%
2023 0.1826 kt -6.0%
2030 0.2649 kt +45.1%
2050 0.272 kt +2.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1775 kt 0.1622 kt 0.1989 kt 9
1970s 0.1961 kt 0.175 kt 0.2167 kt 10
1980s 0.2436 kt 0.2018 kt 0.3109 kt 10
1990s 0.2756 kt 0.2301 kt 0.2997 kt 10
2000s 0.2258 kt 0.1906 kt 0.2561 kt 10
2010s 0.2031 kt 0.1674 kt 0.2197 kt 10
2020s 0.1941 kt 0.1791 kt 0.2204 kt 4
2030s 0.2649 kt 0.2649 kt 0.2649 kt 1
2050s 0.272 kt 0.272 kt 0.272 kt 1

Countries ranked near Switzerland

  1. 107 Liberia 0.2896 kt compare
  2. 108 Honduras 0.287 kt compare
  3. 109 Burundi 0.2837 kt compare
  4. 111 Somalia 0.2685 kt compare
  5. 112 Haiti 0.2643 kt compare
  6. 113 Eritrea 0.2642 kt compare

See the full ranking of 235 places →

More climate change data for Switzerland

All data for Switzerland →

Frequently asked questions

What is crop residues — emissions in Switzerland?
Crop residues — emissions in Switzerland was 0.272 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — emissions recorded in Switzerland?
The highest recorded value was 0.3109 kt in 1989.
What is the lowest crop residues — emissions recorded in Switzerland?
The lowest recorded value was 0.1622 kt in 1963.
How does Switzerland rank for crop residues — emissions?
Switzerland ranks 110th out of 183 countries with data for 2050.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Emissions in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/crop-residues-emissions-n2o-fao-tier-1/switzerland/

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About this data

Indicator
Crop Residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf