Haiti vs Switzerland: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Haiti
- Switzerland
How they compare
Switzerland currently reports 0.272 kt against 0.2643 kt in Haiti, a difference of 0.0077 kt.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Switzerland ahead.
Haiti ranks 134th and Switzerland ranks 132nd of 215 countries.
Switzerland has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Haiti | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1576 kt | 0.1775 kt | 0.0199 kt | Switzerland |
| 1970s | 0.1507 kt | 0.1961 kt | 0.0454 kt | Switzerland |
| 1980s | 0.1493 kt | 0.2436 kt | 0.0943 kt | Switzerland |
| 1990s | 0.1421 kt | 0.2756 kt | 0.1335 kt | Switzerland |
| 2000s | 0.1425 kt | 0.2258 kt | 0.0833 kt | Switzerland |
| 2010s | 0.1894 kt | 0.2031 kt | 0.0136 kt | Switzerland |
| 2020s | 0.1406 kt | 0.1941 kt | 0.0535 kt | Switzerland |
| 2030s | 0.2008 kt | 0.2649 kt | 0.0641 kt | Switzerland |
| 2050s | 0.2643 kt | 0.272 kt | 0.0077 kt | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Haiti or Switzerland?
- Switzerland, at 0.272 kt against 0.2643 kt in Haiti as of 2050.
- What is the difference in crop residues — emissions between Haiti and Switzerland?
- 0.0077 kt, with Switzerland ahead.
- How many years of comparable data are there for Haiti and Switzerland?
- 65 years are reported by both, from 1961 to 2050.
- How do Haiti and Switzerland rank globally for crop residues — emissions?
- Haiti ranks 134th and Switzerland ranks 132nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf