Somalia vs Switzerland: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Somalia
- Switzerland
How they compare
Switzerland currently reports 0.272 kt against 0.2685 kt in Somalia, a difference of 0.0035 kt.
Across all 65 years both countries report, Switzerland has been ahead every year.
Somalia ranks 133rd and Switzerland ranks 132nd of 215 countries.
Switzerland has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Somalia | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.121 kt | 0.1775 kt | 0.0566 kt | Switzerland |
| 1970s | 0.1274 kt | 0.1961 kt | 0.0687 kt | Switzerland |
| 1980s | 0.1889 kt | 0.2436 kt | 0.0547 kt | Switzerland |
| 1990s | 0.1349 kt | 0.2756 kt | 0.1407 kt | Switzerland |
| 2000s | 0.1432 kt | 0.2258 kt | 0.0826 kt | Switzerland |
| 2010s | 0.1117 kt | 0.2031 kt | 0.0914 kt | Switzerland |
| 2020s | 0.0945 kt | 0.1941 kt | 0.0996 kt | Switzerland |
| 2030s | 0.1747 kt | 0.2649 kt | 0.0902 kt | Switzerland |
| 2050s | 0.2685 kt | 0.272 kt | 0.0035 kt | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Somalia or Switzerland?
- Switzerland, at 0.272 kt against 0.2685 kt in Somalia as of 2050.
- What is the difference in crop residues — emissions between Somalia and Switzerland?
- 0.0035 kt, with Switzerland ahead.
- How many years of comparable data are there for Somalia and Switzerland?
- 65 years are reported by both, from 1961 to 2050.
- How do Somalia and Switzerland rank globally for crop residues — emissions?
- Somalia ranks 133rd and Switzerland ranks 132nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf