Honduras vs Somalia: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Honduras
- Somalia
How they compare
Honduras currently reports 0.287 kt against 0.2685 kt in Somalia, a difference of 0.0185 kt.
That makes Honduras's figure about 1.1 times Somalia's.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Somalia ahead.
Honduras ranks 130th and Somalia ranks 133rd of 215 countries.
Across the 9 decades both report, Honduras averaged higher in 6 and Somalia in 3.
Head to head by decade
| Decade | Honduras | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1026 kt | 0.121 kt | 0.0184 kt | Somalia |
| 1970s | 0.1212 kt | 0.1274 kt | 0.0061 kt | Somalia |
| 1980s | 0.1363 kt | 0.1889 kt | 0.0527 kt | Somalia |
| 1990s | 0.1734 kt | 0.1349 kt | 0.0385 kt | Honduras |
| 2000s | 0.1532 kt | 0.1432 kt | 0.01 kt | Honduras |
| 2010s | 0.1702 kt | 0.1117 kt | 0.0585 kt | Honduras |
| 2020s | 0.1866 kt | 0.0945 kt | 0.0921 kt | Honduras |
| 2030s | 0.2188 kt | 0.1747 kt | 0.0441 kt | Honduras |
| 2050s | 0.287 kt | 0.2685 kt | 0.0185 kt | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Honduras or Somalia?
- Honduras, at 0.287 kt against 0.2685 kt in Somalia as of 2050.
- What is the difference in crop residues — emissions between Honduras and Somalia?
- 0.0185 kt, with Honduras ahead.
- How many years of comparable data are there for Honduras and Somalia?
- 65 years are reported by both, from 1961 to 2050.
- How do Honduras and Somalia rank globally for crop residues — emissions?
- Honduras ranks 130th and Somalia ranks 133rd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf