Iceland vs Puerto Rico: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Iceland
- Puerto Rico
How they compare
Iceland currently reports 0.0005 kt against 0.0002 kt in Puerto Rico, a difference of 0.0003 kt.
That makes Iceland's figure about 2.5 times Puerto Rico's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Puerto Rico ahead.
Iceland ranks 196th and Puerto Rico ranks 198th of 215 countries.
Across the 9 decades both report, Iceland averaged higher in 6 and Puerto Rico in 3.
Head to head by decade
| Decade | Iceland | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0004 kt | 0.0035 kt | 0.0031 kt | Puerto Rico |
| 1970s | 0.0005 kt | 0.0012 kt | 0.0007 kt | Puerto Rico |
| 1980s | 0.0007 kt | 0.0011 kt | 0.0004 kt | Puerto Rico |
| 1990s | 0.0006 kt | 0.0001 kt | 0.0005 kt | Iceland |
| 2000s | 0.0005 kt | 0.0001 kt | 0.0004 kt | Iceland |
| 2010s | 0.0011 kt | 0.0002 kt | 0.001 kt | Iceland |
| 2020s | 0.0022 kt | 0.0008 kt | 0.0014 kt | Iceland |
| 2030s | 0.0005 kt | 0.0001 kt | 0.0004 kt | Iceland |
| 2050s | 0.0005 kt | 0.0002 kt | 0.0003 kt | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Iceland or Puerto Rico?
- Iceland, at 0.0005 kt against 0.0002 kt in Puerto Rico as of 2050.
- What is the difference in crop residues — emissions between Iceland and Puerto Rico?
- 0.0003 kt, with Iceland ahead.
- How many years of comparable data are there for Iceland and Puerto Rico?
- 65 years are reported by both, from 1961 to 2050.
- How do Iceland and Puerto Rico rank globally for crop residues — emissions?
- Iceland ranks 196th and Puerto Rico ranks 198th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf