Crop Residues — Emissions (N2O) in Iceland
Iceland: Crop Residues — Emissions (N2O) was 0.0005 kt in 2050. ◆ Volatile
Crop Residues — Emissions in Iceland, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for crop residues — emissions in Iceland is 0.0005 kt, measured in 2050.
Over the whole period, crop residues — emissions in Iceland peaked at 0.0025 kt in 2022 and was at its lowest, 0.0002 kt, in 1966.
That places Iceland 196th out of 215 countries with data for 2050, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Crop Residues — Emissions (N2O) in Iceland, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0005 kt | — |
| 1962 | 0.0005 kt | +0.0% |
| 1963 | 0.0005 kt | +0.0% |
| 1964 | 0.0005 kt | +0.0% |
| 1965 | 0.0005 kt | +0.0% |
| 1966 | 0.0002 kt | -60.0% |
| 1967 | 0.0003 kt | +50.0% |
| 1968 | 0.0002 kt | -33.3% |
| 1969 | 0.0003 kt | +50.0% |
| 1970 | 0.0004 kt | +33.3% |
| 1971 | 0.0008 kt | +100.0% |
| 1972 | 0.0006 kt | -25.0% |
| 1973 | 0.0004 kt | -33.3% |
| 1974 | 0.0007 kt | +75.0% |
| 1975 | 0.0004 kt | -42.9% |
| 1976 | 0.0005 kt | +25.0% |
| 1977 | 0.0005 kt | +0.0% |
| 1978 | 0.0007 kt | +40.0% |
| 1979 | 0.0004 kt | -42.9% |
| 1980 | 0.0007 kt | +75.0% |
| 1981 | 0.0006 kt | -14.3% |
| 1982 | 0.0007 kt | +16.7% |
| 1983 | 0.0005 kt | -28.6% |
| 1984 | 0.0008 kt | +60.0% |
| 1985 | 0.0007 kt | -12.5% |
| 1986 | 0.0007 kt | +0.0% |
| 1987 | 0.0008 kt | +14.3% |
| 1988 | 0.0006 kt | -25.0% |
| 1989 | 0.0005 kt | -16.7% |
| 1990 | 0.0006 kt | +20.0% |
| 1991 | 0.0009 kt | +50.0% |
| 1992 | 0.0006 kt | -33.3% |
| 1993 | 0.0005 kt | -16.7% |
| 1994 | 0.0005 kt | +0.0% |
| 1995 | 0.0005 kt | +0.0% |
| 1996 | 0.0006 kt | +20.0% |
| 1997 | 0.0005 kt | -16.7% |
| 1998 | 0.0006 kt | +20.0% |
| 1999 | 0.0005 kt | -16.7% |
| 2000 | 0.0005 kt | +0.0% |
| 2001 | 0.0005 kt | +0.0% |
| 2002 | 0.0005 kt | +0.0% |
| 2003 | 0.0005 kt | +0.0% |
| 2004 | 0.0005 kt | +0.0% |
| 2005 | 0.0006 kt | +20.0% |
| 2006 | 0.0006 kt | +0.0% |
| 2007 | 0.0005 kt | -16.7% |
| 2008 | 0.0005 kt | +0.0% |
| 2009 | 0.0005 kt | +0.0% |
| 2010 | 0.0005 kt | +0.0% |
| 2011 | 0.0004 kt | -20.0% |
| 2012 | 0.0004 kt | +0.0% |
| 2013 | 0.0003 kt | -25.0% |
| 2014 | 0.0004 kt | +33.3% |
| 2015 | 0.0015 kt | +275.0% |
| 2016 | 0.0022 kt | +46.7% |
| 2017 | 0.0022 kt | +0.0% |
| 2018 | 0.0013 kt | -40.9% |
| 2019 | 0.0022 kt | +69.2% |
| 2020 | 0.002 kt | -9.1% |
| 2021 | 0.0021 kt | +5.0% |
| 2022 | 0.0025 kt | +19.0% |
| 2023 | 0.0022 kt | -12.0% |
| 2030 | 0.0005 kt | -77.3% |
| 2050 | 0.0005 kt | +0.0% |
Iceland compared with similar countries
- Iceland's 0.0005 kt is below the median for high income countries, which is 0.3516 kt, 0% of the median. (58 countries reporting)
- Iceland's 0.0005 kt is below the median for Europe & Central Asia, which is 0.7372 kt, 0% of the median. (48 countries reporting)
Biggest year-on-year movements
Years where Crop Residues — Emissions (N2O) in Iceland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | +275.0% | 0.0004 kt | 0.0015 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0004 kt | 0.0002 kt | 0.0005 kt | 9 |
| 1970s | 0.0005 kt | 0.0004 kt | 0.0008 kt | 10 |
| 1980s | 0.0007 kt | 0.0005 kt | 0.0008 kt | 10 |
| 1990s | 0.0006 kt | 0.0005 kt | 0.0009 kt | 10 |
| 2000s | 0.0005 kt | 0.0005 kt | 0.0006 kt | 10 |
| 2010s | 0.0011 kt | 0.0003 kt | 0.0022 kt | 10 |
| 2020s | 0.0022 kt | 0.002 kt | 0.0025 kt | 4 |
| 2030s | 0.0005 kt | 0.0005 kt | 0.0005 kt | 1 |
| 2050s | 0.0005 kt | 0.0005 kt | 0.0005 kt | 1 |
Countries ranked near Iceland
- 194 Brunei Darussalam 0.0007 kt compare
- 194 Brunei 0.0007 kt compare
- 197 Vanuatu 0.0003 kt compare
- 198 Puerto Rico 0.0002 kt compare
- 198 Saint Vincent and the Grenadines 0.0002 kt compare
More climate change data for Iceland
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 16.80 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 462.45 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 110.24 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 352.21 kt (2050)
- Emissions from livestock — Emissions 0.416 kt (2050)
- Emissions from livestock — Emissions 12.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 92.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 92.86 kt (2050)
- Emissions from crops — Emissions 0.3504 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 92.72 kt (2050)
Frequently asked questions
- What is crop residues — emissions in Iceland?
- Crop residues — emissions in Iceland was 0.0005 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest crop residues — emissions recorded in Iceland?
- The highest recorded value was 0.0025 kt in 2022.
- What is the lowest crop residues — emissions recorded in Iceland?
- The lowest recorded value was 0.0002 kt in 1966.
- How does Iceland rank for crop residues — emissions?
- Iceland ranks 196th out of 215 countries with data for 2050.
- Where does this Iceland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf