Italy vs Northern Europe: Crop Residues — Emissions
Crop Residues — Emissions over time
- Italy
- Northern Europe
How they compare
Northern Europe currently reports 11.85 kt against 5.05 kt in Italy, a difference of 6.8 kt.
That makes Northern Europe's figure about 2.3 times Italy's.
Across all 65 years both countries report, Northern Europe has been ahead every year.
Italy ranks 26th and Northern Europe ranks 25th of 183 countries.
Northern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Italy | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.68 kt | 6.52 kt | 2.84 kt | Northern Europe |
| 1970s | 3.78 kt | 7.98 kt | 4.21 kt | Northern Europe |
| 1980s | 4.15 kt | 9.95 kt | 5.8 kt | Northern Europe |
| 1990s | 4.35 kt | 10.92 kt | 6.57 kt | Northern Europe |
| 2000s | 4.21 kt | 11.23 kt | 7.01 kt | Northern Europe |
| 2010s | 3.8 kt | 11.97 kt | 8.17 kt | Northern Europe |
| 2020s | 3.48 kt | 12.17 kt | 8.68 kt | Northern Europe |
| 2030s | 4.97 kt | 11.91 kt | 6.93 kt | Northern Europe |
| 2050s | 5.05 kt | 11.85 kt | 6.8 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Italy or Northern Europe?
- Northern Europe, at 11.85 kt against 5.05 kt in Italy as of 2050.
- What is the difference in crop residues — emissions between Italy and Northern Europe?
- 6.8 kt, with Northern Europe ahead.
- How many years of comparable data are there for Italy and Northern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Italy and Northern Europe rank globally for crop residues — emissions?
- Italy ranks 26th and Northern Europe ranks 25th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf