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Crop Residues — Emissions in Northern Europe

Northern Europe: Crop Residues — Emissions was 11.85 kt in 2050. ▲ Rising

Latest (2050)
11.85 kt
Rank
25th
of 32 groups
All-time high
13.61 kt
in 2015
All-time low
5.52 kt
in 1961
Years of data
65
1961–2050

Crop Residues — Emissions in Northern Europe, 1961–2050

051015196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, crop residues — emissions in Northern Europe stood at 11.85 kt.

Over the whole period, crop residues — emissions in Northern Europe peaked at 13.61 kt in 2015 and was at its lowest, 5.52 kt, in 1961.

That places Northern Europe 25th out of 32 groups with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Crop Residues — Emissions in Northern Europe, year by year

Year kt Change
1961 5.52 kt —
1962 5.98 kt +8.4%
1963 5.95 kt -0.6%
1964 6.52 kt +9.7%
1965 6.88 kt +5.5%
1966 6.52 kt -5.3%
1967 7.17 kt +10.0%
1968 7.16 kt -0.1%
1969 7.02 kt -2.0%
1970 7.19 kt +2.5%
1971 7.87 kt +9.4%
1972 7.86 kt -0.1%
1973 7.65 kt -2.7%
1974 8.46 kt +10.5%
1975 7.44 kt -12.0%
1976 7.45 kt +0.1%
1977 8.46 kt +13.5%
1978 8.71 kt +3.0%
1979 8.74 kt +0.3%
1980 9.14 kt +4.6%
1981 9.07 kt -0.7%
1982 10.05 kt +10.7%
1983 9.52 kt -5.3%
1984 11.72 kt +23.2%
1985 10.17 kt -13.3%
1986 10.58 kt +4.0%
1987 9.43 kt -10.8%
1988 9.5 kt +0.8%
1989 10.34 kt +8.8%
1990 10.83 kt +4.7%
1991 10.27 kt -5.1%
1992 10.41 kt +1.3%
1993 10.59 kt +1.8%
1994 10.06 kt -5.0%
1995 10.82 kt +7.5%
1996 12.09 kt +11.8%
1997 11.98 kt -1.0%
1998 11.4 kt -4.8%
1999 10.76 kt -5.6%
2000 11.93 kt +10.9%
2001 10.54 kt -11.7%
2002 11.38 kt +7.9%
2003 11.04 kt -3.0%
2004 11.36 kt +2.9%
2005 11.12 kt -2.0%
2006 10.43 kt -6.2%
2007 10.53 kt +0.9%
2008 12.21 kt +16.0%
2009 11.72 kt -4.0%
2010 10.59 kt -9.6%
2011 11.14 kt +5.2%
2012 11.27 kt +1.2%
2013 11.29 kt +0.1%
2014 13.03 kt +15.4%
2015 13.61 kt +4.5%
2016 12.21 kt -10.3%
2017 12.82 kt +4.9%
2018 10.27 kt -19.8%
2019 13.48 kt +31.2%
2020 12.07 kt -10.4%
2021 12.04 kt -0.3%
2022 13.19 kt +9.5%
2023 11.35 kt -13.9%
2030 11.91 kt +4.9%
2050 11.85 kt -0.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 6.52 kt 5.52 kt 7.17 kt 9
1970s 7.98 kt 7.19 kt 8.74 kt 10
1980s 9.95 kt 9.07 kt 11.72 kt 10
1990s 10.92 kt 10.06 kt 12.09 kt 10
2000s 11.23 kt 10.43 kt 12.21 kt 10
2010s 11.97 kt 10.27 kt 13.61 kt 10
2020s 12.17 kt 11.35 kt 13.19 kt 4
2030s 11.91 kt 11.91 kt 11.91 kt 1
2050s 11.85 kt 11.85 kt 11.85 kt 1

Countries ranked near Northern Europe

  1. 22 Philippines 7.76 kt compare
  2. 23 Ethiopia 7.47 kt compare
  3. 24 Egypt 6.55 kt compare
  4. 25 United Kingdom of Great Britain and Northern Ireland 5.48 kt compare
  5. 26 Italy 5.05 kt compare
  6. 27 Spain 4.89 kt compare
  7. 28 Poland 4.84 kt compare

See the full ranking of 235 places →

More climate change data for Northern Europe

All data for Northern Europe →

Frequently asked questions

What is crop residues — emissions in Northern Europe?
Crop residues — emissions in Northern Europe was 11.85 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — emissions recorded in Northern Europe?
The highest recorded value was 13.61 kt in 2015.
What is the lowest crop residues — emissions recorded in Northern Europe?
The lowest recorded value was 5.52 kt in 1961.
How does Northern Europe rank for crop residues — emissions?
Northern Europe ranks 25th out of 32 groups with data for 2050.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Emissions in Northern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/crop-residues-emissions-n2o-fao-tier-1/northern-europe/

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About this data

Indicator
Crop Residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf