Malaysia vs Tunisia: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Malaysia
- Tunisia
How they compare
Malaysia currently reports 0.7668 kt against 0.7169 kt in Tunisia, a difference of 0.0499 kt.
That makes Malaysia's figure about 1.1 times Tunisia's.
The two have swapped places 16 times across 65 shared years of data; in 1961 it was Malaysia ahead.
Malaysia ranks 103rd and Tunisia ranks 106th of 215 countries.
Malaysia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Malaysia | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4035 kt | 0.2814 kt | 0.1221 kt | Malaysia |
| 1970s | 0.5504 kt | 0.3401 kt | 0.2103 kt | Malaysia |
| 1980s | 0.5157 kt | 0.3722 kt | 0.1434 kt | Malaysia |
| 1990s | 0.5583 kt | 0.4928 kt | 0.0655 kt | Malaysia |
| 2000s | 0.5858 kt | 0.483 kt | 0.1027 kt | Malaysia |
| 2010s | 0.6383 kt | 0.491 kt | 0.1473 kt | Malaysia |
| 2020s | 0.5787 kt | 0.3912 kt | 0.1875 kt | Malaysia |
| 2030s | 0.6914 kt | 0.6386 kt | 0.0528 kt | Malaysia |
| 2050s | 0.7668 kt | 0.7169 kt | 0.0499 kt | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Malaysia or Tunisia?
- Malaysia, at 0.7668 kt against 0.7169 kt in Tunisia as of 2050.
- What is the difference in crop residues — emissions between Malaysia and Tunisia?
- 0.0499 kt, with Malaysia ahead.
- How many years of comparable data are there for Malaysia and Tunisia?
- 65 years are reported by both, from 1961 to 2050.
- How do Malaysia and Tunisia rank globally for crop residues — emissions?
- Malaysia ranks 103rd and Tunisia ranks 106th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf