Mexico vs Oceania: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Mexico
- Oceania
How they compare
Oceania currently reports 14.16 kt against 9.55 kt in Mexico, a difference of 4.61 kt.
That makes Oceania's figure about 1.5 times Mexico's.
The two have swapped places 16 times across 65 shared years of data; in 1961 it was Oceania ahead.
Mexico ranks 24th and Oceania ranks 26th of 215 countries.
Oceania has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Mexico | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.07 kt | 3.83 kt | 0.7649 kt | Oceania |
| 1970s | 3.93 kt | 4.99 kt | 1.06 kt | Oceania |
| 1980s | 5.25 kt | 6.46 kt | 1.21 kt | Oceania |
| 1990s | 5.76 kt | 6.94 kt | 1.18 kt | Oceania |
| 2000s | 6.27 kt | 8.58 kt | 2.3 kt | Oceania |
| 2010s | 6.78 kt | 9.86 kt | 3.09 kt | Oceania |
| 2020s | 6.89 kt | 12.23 kt | 5.34 kt | Oceania |
| 2030s | 8.16 kt | 13.02 kt | 4.86 kt | Oceania |
| 2050s | 9.55 kt | 14.16 kt | 4.61 kt | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Mexico or Oceania?
- Oceania, at 14.16 kt against 9.55 kt in Mexico as of 2050.
- What is the difference in crop residues — emissions between Mexico and Oceania?
- 4.61 kt, with Oceania ahead.
- How many years of comparable data are there for Mexico and Oceania?
- 65 years are reported by both, from 1961 to 2050.
- How do Mexico and Oceania rank globally for crop residues — emissions?
- Mexico ranks 24th and Oceania ranks 26th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf