Crop Residues — Emissions in Oceania

Oceania: Crop Residues — Emissions was 14.16 kt in 2050. ▲ Rising

Latest (2050)
14.16 kt
Rank
24th
of 32 groups
All-time high
14.59 kt
in 2023
All-time low
2.84 kt
in 1961
Years of data
65
1961–2050

Crop Residues — Emissions in Oceania, 1961–2050

2.557.51012.515196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Oceania recorded 14.16 kt for crop residues — emissions in 2050.

Over the whole period, crop residues — emissions in Oceania peaked at 14.59 kt in 2023 and was at its lowest, 2.84 kt, in 1961.

That places Oceania 24th out of 32 groups with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Crop Residues — Emissions in Oceania, year by year

Annual values for Crop Residues — Emissions (N2O) in Oceania, 1961 to 2050.
Year kt Change
1961 2.84 kt
1962 3.31 kt +16.6%
1963 3.48 kt +5.2%
1964 3.81 kt +9.6%
1965 3.08 kt -19.2%
1966 4.73 kt +53.7%
1967 3.31 kt -30.0%
1968 5.51 kt +66.4%
1969 4.4 kt -20.2%
1970 3.87 kt -12.0%
1971 4.37 kt +13.0%
1972 3.54 kt -19.0%
1973 5.02 kt +41.8%
1974 4.72 kt -6.0%
1975 5.12 kt +8.3%
1976 5.1 kt -0.2%
1977 4.59 kt -10.0%
1978 7.01 kt +52.6%
1979 6.57 kt -6.3%
1980 5.07 kt -22.8%
1981 6.76 kt +33.2%
1982 4.62 kt -31.6%
1983 8.56 kt +85.1%
1984 7.91 kt -7.6%
1985 7.09 kt -10.4%
1986 6.77 kt -4.6%
1987 5.68 kt -16.1%
1988 6 kt +5.6%
1989 6.1 kt +1.7%
1990 6.28 kt +2.9%
1991 6.2 kt -1.2%
1992 5.38 kt -13.3%
1993 6.47 kt +20.3%
1994 7.24 kt +11.9%
1995 4.56 kt -37.1%
1996 7.3 kt +60.2%
1997 9.25 kt +26.7%
1998 8.04 kt -13.1%
1999 8.67 kt +7.9%
2000 9.07 kt +4.5%
2001 8.98 kt -1.0%
2002 9.81 kt +9.3%
2003 5.34 kt -45.5%
2004 10.79 kt +101.9%
2005 9.18 kt -14.9%
2006 10.32 kt +12.4%
2007 5.54 kt -46.3%
2008 7.47 kt +34.9%
2009 9.25 kt +23.8%
2010 9.06 kt -2.1%
2011 10.4 kt +14.8%
2012 11.2 kt +7.7%
2013 9.39 kt -16.2%
2014 10.05 kt +7.0%
2015 9.78 kt -2.6%
2016 9.26 kt -5.3%
2017 12.59 kt +36.0%
2018 8.94 kt -29.0%
2019 7.98 kt -10.7%
2020 7.37 kt -7.7%
2021 12.98 kt +76.1%
2022 14 kt +7.9%
2023 14.59 kt +4.2%
2030 13.02 kt -10.8%
2050 14.16 kt +8.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3.83 kt 2.84 kt 5.51 kt 9
1970s 4.99 kt 3.54 kt 7.01 kt 10
1980s 6.46 kt 4.62 kt 8.56 kt 10
1990s 6.94 kt 4.56 kt 9.25 kt 10
2000s 8.58 kt 5.34 kt 10.79 kt 10
2010s 9.86 kt 7.98 kt 12.59 kt 10
2020s 12.23 kt 7.37 kt 14.59 kt 4
2030s 13.02 kt 13.02 kt 13.02 kt 1
2050s 14.16 kt 14.16 kt 14.16 kt 1

Countries ranked near Oceania

  1. 21 Thailand 7.92 kt compare
  2. 22 Philippines 7.76 kt compare
  3. 23 Ethiopia 7.47 kt compare
  4. 24 Egypt 6.55 kt compare
  5. 25 United Kingdom of Great Britain and Northern Ireland 5.48 kt compare
  6. 26 Italy 5.05 kt compare
  7. 27 Spain 4.89 kt compare

See the full ranking of 235 places →

More climate change data for Oceania

All data for Oceania →

Frequently asked questions

What is crop residues — emissions in Oceania?
Crop residues — emissions in Oceania was 14.16 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — emissions recorded in Oceania?
The highest recorded value was 14.59 kt in 2023.
What is the lowest crop residues — emissions recorded in Oceania?
The lowest recorded value was 2.84 kt in 1961.
How does Oceania rank for crop residues — emissions?
Oceania ranks 24th out of 32 groups with data for 2050.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Emissions in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/crop-residues-emissions-n2o-fao-tier-1/oceania/

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About this data

Indicator
Crop Residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf