Ethiopia vs Oceania: Crop Residues — Emissions (N2O)

Ethiopia
7.47 kt
in 2050
Oceania
14.16 kt
in 2050
Ethiopia rank
29th
Oceania rank
26th

Crop Residues — Emissions (N2O) over time

  • Ethiopia
  • Oceania
051015196120052050

How they compare

Oceania currently reports 14.16 kt against 7.47 kt in Ethiopia, a difference of 6.69 kt.

That makes Oceania's figure about 1.9 times Ethiopia's.

Across all 33 years both countries report, Oceania has been ahead every year.

Ethiopia ranks 29th and Oceania ranks 26th of 215 countries.

Oceania has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Ethiopia Oceania Difference Ahead
1990s 1.53 kt 7.36 kt 5.83 kt Oceania
2000s 2.33 kt 8.58 kt 6.25 kt Oceania
2010s 4.38 kt 9.86 kt 5.49 kt Oceania
2020s 5.03 kt 12.23 kt 7.2 kt Oceania
2030s 5 kt 13.02 kt 8.02 kt Oceania
2050s 7.47 kt 14.16 kt 6.69 kt Oceania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — emissions, Ethiopia or Oceania?
Oceania, at 14.16 kt against 7.47 kt in Ethiopia as of 2050.
What is the difference in crop residues — emissions between Ethiopia and Oceania?
6.69 kt, with Oceania ahead.
How many years of comparable data are there for Ethiopia and Oceania?
33 years are reported by both, from 1993 to 2050.
How do Ethiopia and Oceania rank globally for crop residues — emissions?
Ethiopia ranks 29th and Oceania ranks 26th of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Oceania: Crop Residues — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/crop-residues-emissions-n2o-fao-tier-1/ethiopia/oceania/

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About this data

Indicator
Crop Residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,448 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf