Oceania vs Philippines: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Oceania
- Philippines
How they compare
Oceania currently reports 14.16 kt against 7.76 kt in Philippines, a difference of 6.4 kt.
That makes Oceania's figure about 1.8 times Philippines's.
Across all 65 years both countries report, Oceania has been ahead every year.
Oceania ranks 26th and Philippines ranks 28th of 33 groups.
Oceania has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Oceania | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.83 kt | 2.2 kt | 1.63 kt | Oceania |
| 1970s | 4.99 kt | 2.81 kt | 2.18 kt | Oceania |
| 1980s | 6.46 kt | 3.32 kt | 3.14 kt | Oceania |
| 1990s | 6.94 kt | 3.73 kt | 3.21 kt | Oceania |
| 2000s | 8.58 kt | 4.72 kt | 3.85 kt | Oceania |
| 2010s | 9.86 kt | 5.7 kt | 4.17 kt | Oceania |
| 2020s | 12.23 kt | 6.11 kt | 6.12 kt | Oceania |
| 2030s | 13.02 kt | 6.53 kt | 6.49 kt | Oceania |
| 2050s | 14.16 kt | 7.76 kt | 6.4 kt | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Oceania or Philippines?
- Oceania, at 14.16 kt against 7.76 kt in Philippines as of 2050.
- What is the difference in crop residues — emissions between Oceania and Philippines?
- 6.4 kt, with Oceania ahead.
- How many years of comparable data are there for Oceania and Philippines?
- 65 years are reported by both, from 1961 to 2050.
- How do Oceania and Philippines rank globally for crop residues — emissions?
- Oceania ranks 26th and Philippines ranks 28th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf