Oceania vs Turkey: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Oceania
- Turkey
How they compare
Oceania currently reports 14.16 kt against 9.35 kt in Turkey, a difference of 4.81 kt.
That makes Oceania's figure about 1.5 times Turkey's.
The two have swapped places 23 times across 65 shared years of data; in 1961 it was Turkey ahead.
Oceania ranks 26th and Turkey ranks 25th of 33 groups.
Across the 9 decades both report, Oceania averaged higher in 5 and Turkey in 4.
Head to head by decade
| Decade | Oceania | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.83 kt | 4.44 kt | 0.6089 kt | Turkey |
| 1970s | 4.99 kt | 5.67 kt | 0.6789 kt | Turkey |
| 1980s | 6.46 kt | 7.02 kt | 0.5619 kt | Turkey |
| 1990s | 6.94 kt | 7.76 kt | 0.817 kt | Turkey |
| 2000s | 8.58 kt | 8.04 kt | 0.534 kt | Oceania |
| 2010s | 9.86 kt | 8.36 kt | 1.51 kt | Oceania |
| 2020s | 12.23 kt | 8.69 kt | 3.54 kt | Oceania |
| 2030s | 13.02 kt | 8.92 kt | 4.1 kt | Oceania |
| 2050s | 14.16 kt | 9.35 kt | 4.81 kt | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Oceania or Turkey?
- Oceania, at 14.16 kt against 9.35 kt in Turkey as of 2050.
- What is the difference in crop residues — emissions between Oceania and Turkey?
- 4.81 kt, with Oceania ahead.
- How many years of comparable data are there for Oceania and Turkey?
- 65 years are reported by both, from 1961 to 2050.
- How do Oceania and Turkey rank globally for crop residues — emissions?
- Oceania ranks 26th and Turkey ranks 25th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf