Northern America vs Türkiye: Crop Residues — Emissions
Crop Residues — Emissions over time
- Northern America
- Türkiye
How they compare
Northern America currently reports 124.73 kt against 9.35 kt in Türkiye, a difference of 115.38 kt.
That makes Northern America's figure about 13.3 times Türkiye's.
Across all 65 years both countries report, Northern America has been ahead every year.
Northern America ranks 6th and Türkiye ranks 4th of 32 groups.
Northern America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Northern America | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 51.78 kt | 4.44 kt | 47.34 kt | Northern America |
| 1970s | 67.83 kt | 5.67 kt | 62.15 kt | Northern America |
| 1980s | 80.58 kt | 7.02 kt | 73.56 kt | Northern America |
| 1990s | 87.54 kt | 7.76 kt | 79.78 kt | Northern America |
| 2000s | 95.32 kt | 8.04 kt | 87.27 kt | Northern America |
| 2010s | 109.99 kt | 8.36 kt | 101.64 kt | Northern America |
| 2020s | 114.62 kt | 8.69 kt | 105.92 kt | Northern America |
| 2030s | 118.39 kt | 8.92 kt | 109.47 kt | Northern America |
| 2050s | 124.73 kt | 9.35 kt | 115.38 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Northern America or Türkiye?
- Northern America, at 124.73 kt against 9.35 kt in Türkiye as of 2050.
- What is the difference in crop residues — emissions between Northern America and Türkiye?
- 115.38 kt, with Northern America ahead.
- How many years of comparable data are there for Northern America and Türkiye?
- 65 years are reported by both, from 1961 to 2050.
- How do Northern America and Türkiye rank globally for crop residues — emissions?
- Northern America ranks 6th and Türkiye ranks 4th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf