Belarus vs Italy: Crop Residues — Emissions (N2O) — UNFCCC

Belarus
6.25 kt
in 2020
Italy
7.36 kt
in 2020
Belarus rank
9th
Italy rank
6th

Crop Residues — Emissions (N2O) — UNFCCC over time

  • Belarus
  • Italy
2468199020052020

How they compare

Italy currently reports 7.36 kt against 6.25 kt in Belarus, a difference of 1.11 kt.

That makes Italy's figure about 1.2 times Belarus's.

Across all 29 years both countries report, Italy has been ahead every year.

Belarus ranks 9th and Italy ranks 6th of 41 countries.

Italy has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Belarus Italy Difference Ahead
1990s 3.49 kt 7.59 kt 4.1 kt Italy
2000s 3.12 kt 6.98 kt 3.86 kt Italy
2010s 4.54 kt 6.43 kt 1.89 kt Italy
2020s 6.25 kt 7.36 kt 1.11 kt Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — emissions (n2o) — unfccc, Belarus or Italy?
Italy, at 7.36 kt against 6.25 kt in Belarus as of 2020.
What is the difference in crop residues — emissions (n2o) — unfccc between Belarus and Italy?
1.11 kt, with Italy ahead.
How many years of comparable data are there for Belarus and Italy?
29 years are reported by both, from 1992 to 2020.
How do Belarus and Italy rank globally for crop residues — emissions (n2o) — unfccc?
Belarus ranks 9th and Italy ranks 6th of 41 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Italy: Crop Residues — Emissions (N2O) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/crop-residues-emissions-n2o-unfccc/belarus/italy/

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About this data

Indicator
Crop Residues — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
47 places, 1,401 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf