Crop Residues — Emissions (N2O) — UNFCCC in Italy
Italy: Crop Residues — Emissions (N2O) — UNFCCC was 7.36 kt in 2020. ▼ Falling
Crop Residues — Emissions (N2O) — UNFCCC in Italy, 1990–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for crop residues — emissions (n2o) — unfccc in Italy is 7.36 kt, measured in 2020.
That represents a change of up 5.8% on the previous year and up 16.4% over ten years.
Over the whole period, crop residues — emissions (n2o) — unfccc in Italy peaked at 8.07 kt in 1996 and was at its lowest, 5.67 kt, in 1990.
Italy ranks 7th of 42 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 31 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 7.26 kt | 5.67 kt | 8.07 kt | 10 |
| 2000s | 6.98 kt | 6.19 kt | 7.54 kt | 10 |
| 2010s | 6.43 kt | 5.71 kt | 6.96 kt | 10 |
| 2020s | 7.36 kt | 7.36 kt | 7.36 kt | 1 |
Countries ranked near Italy
More climate change data for Italy
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 23,645 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 5,171 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 18,474 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 19.51 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 659.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 9,097 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 5,740 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 3,357 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 21.66 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 119.91 kt (2050)
Frequently asked questions
- What is crop residues — emissions (n2o) — unfccc in Italy?
- Crop residues — emissions (n2o) — unfccc in Italy was 7.36 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest crop residues — emissions (n2o) — unfccc recorded in Italy?
- The highest recorded value was 8.07 kt in 1996.
- What is the lowest crop residues — emissions (n2o) — unfccc recorded in Italy?
- The lowest recorded value was 5.67 kt in 1990.
- How does Italy rank for crop residues — emissions (n2o) — unfccc?
- Italy ranks 7th out of 42 countries with data for 2020.
- Is crop residues — emissions (n2o) — unfccc rising or falling in Italy?
- Over the last ten years it is up 16.4%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (N2O) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf