Belgium vs Hungary: Crop Residues — Emissions (N2O) — UNFCCC

Belgium
2.97 kt
in 2020
Hungary
2.97 kt
in 2020
Belgium rank
16th
Hungary rank
17th

Crop Residues — Emissions (N2O) — UNFCCC over time

  • Belgium
  • Hungary
0123199020052020

How they compare

Belgium currently reports 2.97 kt against 2.97 kt in Hungary, a difference of 0 kt.

The two have swapped places 2 times across 21 shared years of data; in 2000 it was Belgium ahead.

Belgium ranks 16th and Hungary ranks 17th of 41 countries.

Belgium has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Belgium Hungary Difference Ahead
2000s 3.22 kt 2.44 kt 0.7837 kt Belgium
2010s 3.03 kt 2.73 kt 0.2965 kt Belgium
2020s 2.97 kt 2.97 kt 0.0087 kt Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — emissions (n2o) — unfccc, Belgium or Hungary?
Belgium, at 2.97 kt against 2.97 kt in Hungary as of 2020.
What is the difference in crop residues — emissions (n2o) — unfccc between Belgium and Hungary?
0 kt, with Belgium ahead.
How many years of comparable data are there for Belgium and Hungary?
21 years are reported by both, from 2000 to 2020.
How do Belgium and Hungary rank globally for crop residues — emissions (n2o) — unfccc?
Belgium ranks 16th and Hungary ranks 17th of 41 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Hungary: Crop Residues — Emissions (N2O) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/crop-residues-emissions-n2o-unfccc/belgium/hungary/

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About this data

Indicator
Crop Residues — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
47 places, 1,401 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf