Crop Residues — Emissions (N2O) — UNFCCC in Hungary
Hungary: Crop Residues — Emissions (N2O) — UNFCCC was 2.97 kt in 2020. ▲ Rising
Crop Residues — Emissions (N2O) — UNFCCC in Hungary, 1990–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for crop residues — emissions (n2o) — unfccc in Hungary is 2.97 kt, measured in 2020.
The figure is down 0.9% on the previous year and up 32.7% over ten years.
Over the whole period, crop residues — emissions (n2o) — unfccc in Hungary peaked at 3.2 kt in 2016 and was at its lowest, 1.7 kt, in 1993.
Hungary ranks 22nd of 46 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
Crop Residues — Emissions (N2O) — UNFCCC in Hungary, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 2.39 kt | — |
| 1991 | 2.88 kt | +20.8% |
| 1992 | 1.97 kt | -31.7% |
| 1993 | 1.7 kt | -13.8% |
| 1994 | 2.25 kt | +32.5% |
| 1995 | 2.19 kt | -2.7% |
| 1996 | 2.2 kt | +0.5% |
| 1997 | 2.5 kt | +13.6% |
| 1998 | 2.37 kt | -5.1% |
| 1999 | 2.12 kt | -10.8% |
| 2000 | 1.8 kt | -15.0% |
| 2001 | 2.6 kt | +44.4% |
| 2002 | 2.14 kt | -17.8% |
| 2003 | 1.75 kt | -18.1% |
| 2004 | 3 kt | +71.4% |
| 2005 | 2.87 kt | -4.4% |
| 2006 | 2.63 kt | -8.1% |
| 2007 | 1.98 kt | -25.0% |
| 2008 | 3.07 kt | +55.4% |
| 2009 | 2.54 kt | -17.3% |
| 2010 | 2.23 kt | -12.1% |
| 2011 | 2.56 kt | +14.7% |
| 2012 | 2.11 kt | -17.6% |
| 2013 | 2.61 kt | +23.4% |
| 2014 | 3.06 kt | +17.6% |
| 2015 | 2.72 kt | -11.1% |
| 2016 | 3.2 kt | +17.7% |
| 2017 | 2.89 kt | -9.8% |
| 2018 | 2.94 kt | +1.5% |
| 2019 | 2.99 kt | +2.0% |
| 2020 | 2.97 kt | -0.9% |
Hungary compared with similar countries
- Hungary's 2.97 kt is above the median for high income countries, which is 1.38 kt, 2.1× the median. (37 countries reporting)
- Hungary's 2.97 kt is above the median for Europe & Central Asia, which is 1.43 kt, 2.1× the median. (35 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.26 kt | 1.7 kt | 2.88 kt | 10 |
| 2000s | 2.44 kt | 1.75 kt | 3.07 kt | 10 |
| 2010s | 2.73 kt | 2.11 kt | 3.2 kt | 10 |
| 2020s | 2.97 kt | 2.97 kt | 2.97 kt | 1 |
Countries ranked near Hungary
More climate change data for Hungary
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 285.10 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 3,529 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 964.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,564 kt (2050)
- Emissions from livestock — Emissions 3.64 kt (2050)
- Emissions from livestock — Emissions 91.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,555 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,421 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 134.6 kt (2050)
- Emissions from crops — Emissions 9.13 kt (2050)
Frequently asked questions
- What is crop residues — emissions (n2o) — unfccc in Hungary?
- Crop residues — emissions (n2o) — unfccc in Hungary was 2.97 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest crop residues — emissions (n2o) — unfccc recorded in Hungary?
- The highest recorded value was 3.2 kt in 2016.
- What is the lowest crop residues — emissions (n2o) — unfccc recorded in Hungary?
- The lowest recorded value was 1.7 kt in 1993.
- How does Hungary rank for crop residues — emissions (n2o) — unfccc?
- Hungary ranks 22nd out of 46 countries with data for 2020.
- Is crop residues — emissions (n2o) — unfccc rising or falling in Hungary?
- Over the last ten years it is up 32.7%. The long-run trend across the full record is rising.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (N2O) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf