Hungary vs Spain: Crop Residues — Emissions (N2O) — UNFCCC

Hungary
2.97 kt
in 2020
Spain
2.64 kt
in 2020
Hungary rank
18th
Spain rank
19th

Crop Residues — Emissions (N2O) — UNFCCC over time

  • Hungary
  • Spain
0123199020052020

How they compare

Hungary currently reports 2.97 kt against 2.64 kt in Spain, a difference of 0.33 kt.

That makes Hungary's figure about 1.1 times Spain's.

The two have swapped places 8 times across 31 shared years of data; in 1990 it was Hungary ahead.

Hungary ranks 18th and Spain ranks 19th of 42 countries.

Across the 4 decades both report, Hungary averaged higher in 3 and Spain in 1.

Head to head by decade

Decade Hungary Spain Difference Ahead
1990s 2.26 kt 1.77 kt 0.4896 kt Hungary
2000s 2.44 kt 2.62 kt 0.1822 kt Spain
2010s 2.73 kt 2.7 kt 0.0365 kt Hungary
2020s 2.97 kt 2.64 kt 0.3225 kt Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — emissions (n2o) — unfccc, Hungary or Spain?
Hungary, at 2.97 kt against 2.64 kt in Spain as of 2020.
What is the difference in crop residues — emissions (n2o) — unfccc between Hungary and Spain?
0.33 kt, with Hungary ahead.
How many years of comparable data are there for Hungary and Spain?
31 years are reported by both, from 1990 to 2020.
How do Hungary and Spain rank globally for crop residues — emissions (n2o) — unfccc?
Hungary ranks 18th and Spain ranks 19th of 42 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Crop Residues — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
47 places, 1,401 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf