Hungary vs Japan: Crop Residues — Emissions (N2O) — UNFCCC

Hungary
2.97 kt
in 2020
Japan
1.83 kt
in 2020
Hungary rank
17th
Japan rank
19th

Crop Residues — Emissions (N2O) — UNFCCC over time

  • Hungary
  • Japan
0123199020052020

How they compare

Hungary currently reports 2.97 kt against 1.83 kt in Japan, a difference of 1.14 kt.

That makes Hungary's figure about 1.6 times Japan's.

The two have swapped places 8 times across 31 shared years of data; in 1990 it was Hungary ahead.

Hungary ranks 17th and Japan ranks 19th of 41 countries.

Across the 4 decades both report, Hungary averaged higher in 3 and Japan in 1.

Head to head by decade

Decade Hungary Japan Difference Ahead
1990s 2.26 kt 2.35 kt 0.0954 kt Japan
2000s 2.44 kt 2.29 kt 0.1429 kt Hungary
2010s 2.73 kt 1.92 kt 0.81 kt Hungary
2020s 2.97 kt 1.83 kt 1.14 kt Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — emissions (n2o) — unfccc, Hungary or Japan?
Hungary, at 2.97 kt against 1.83 kt in Japan as of 2020.
What is the difference in crop residues — emissions (n2o) — unfccc between Hungary and Japan?
1.14 kt, with Hungary ahead.
How many years of comparable data are there for Hungary and Japan?
31 years are reported by both, from 1990 to 2020.
How do Hungary and Japan rank globally for crop residues — emissions (n2o) — unfccc?
Hungary ranks 17th and Japan ranks 19th of 41 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Japan: Crop Residues — Emissions (N2O) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/crop-residues-emissions-n2o-unfccc/hungary/japan/

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About this data

Indicator
Crop Residues — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
47 places, 1,401 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf