Crop Residues — Emissions (N2O) — UNFCCC in Japan
Japan: Crop Residues — Emissions (N2O) — UNFCCC was 1.83 kt in 2020. ▼ Falling
Crop Residues — Emissions (N2O) — UNFCCC in Japan, 1990–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Japan recorded 1.83 kt for crop residues — emissions (n2o) — unfccc in 2020.
That represents a change of down 2.1% on the previous year and down 7.5% over ten years.
Over the whole period, crop residues — emissions (n2o) — unfccc in Japan peaked at 2.5 kt in 2000 and was at its lowest, 1.83 kt, in 2018.
That places Japan 20th out of 42 countries with data for 2020, putting it in the middle of the range.
The long-run direction has been consistently falling across the 31 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.35 kt | 2.18 kt | 2.42 kt | 10 |
| 2000s | 2.29 kt | 2.03 kt | 2.5 kt | 10 |
| 2010s | 1.92 kt | 1.83 kt | 2.01 kt | 10 |
| 2020s | 1.83 kt | 1.83 kt | 1.83 kt | 1 |
Countries ranked near Japan
More climate change data for Japan
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 12,181 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 3,633 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 8,547 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 13.71 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 305.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 9,462 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 2,401 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 7,061 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 9.06 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 252.18 kt (2050)
Frequently asked questions
- What is crop residues — emissions (n2o) — unfccc in Japan?
- Crop residues — emissions (n2o) — unfccc in Japan was 1.83 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest crop residues — emissions (n2o) — unfccc recorded in Japan?
- The highest recorded value was 2.5 kt in 2000.
- What is the lowest crop residues — emissions (n2o) — unfccc recorded in Japan?
- The lowest recorded value was 1.83 kt in 2018.
- How does Japan rank for crop residues — emissions (n2o) — unfccc?
- Japan ranks 20th out of 42 countries with data for 2020.
- Is crop residues — emissions (n2o) — unfccc rising or falling in Japan?
- Over the last ten years it is down 7.5%. The long-run trend across the full record is falling.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (N2O) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf