Belgium vs Japan: Crop Residues — Emissions (N2O) — UNFCCC
Crop Residues — Emissions (N2O) — UNFCCC over time
- Belgium
- Japan
How they compare
Belgium currently reports 2.97 kt against 1.83 kt in Japan, a difference of 1.14 kt.
That makes Belgium's figure about 1.6 times Japan's.
Across all 21 years both countries report, Belgium has been ahead every year.
Belgium ranks 21st and Japan ranks 24th of 46 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Japan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3.22 kt | 2.29 kt | 0.9266 kt | Belgium |
| 2010s | 3.03 kt | 1.92 kt | 1.11 kt | Belgium |
| 2020s | 2.97 kt | 1.83 kt | 1.15 kt | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (n2o) — unfccc, Belgium or Japan?
- Belgium, at 2.97 kt against 1.83 kt in Japan as of 2020.
- What is the difference in crop residues — emissions (n2o) — unfccc between Belgium and Japan?
- 1.14 kt, with Belgium ahead.
- How many years of comparable data are there for Belgium and Japan?
- 21 years are reported by both, from 2000 to 2020.
- How do Belgium and Japan rank globally for crop residues — emissions (n2o) — unfccc?
- Belgium ranks 21st and Japan ranks 24th of 46 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf