Finland vs Japan: Crop Residues — Emissions (N2O) — UNFCCC

Finland
1.43 kt
in 2020
Japan
1.83 kt
in 2020
Finland rank
25th
Japan rank
24th

Crop Residues — Emissions (N2O) — UNFCCC over time

  • Finland
  • Japan
00.511.522.5199020052020

How they compare

Japan currently reports 1.83 kt against 1.43 kt in Finland, a difference of 0.4 kt.

That makes Japan's figure about 1.3 times Finland's.

Across all 31 years both countries report, Japan has been ahead every year.

Finland ranks 25th and Japan ranks 24th of 46 countries.

Japan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Finland Japan Difference Ahead
1990s 1.48 kt 2.35 kt 0.8734 kt Japan
2000s 1.34 kt 2.29 kt 0.9512 kt Japan
2010s 1.44 kt 1.92 kt 0.4782 kt Japan
2020s 1.43 kt 1.83 kt 0.3949 kt Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — emissions (n2o) — unfccc, Finland or Japan?
Japan, at 1.83 kt against 1.43 kt in Finland as of 2020.
What is the difference in crop residues — emissions (n2o) — unfccc between Finland and Japan?
0.4 kt, with Japan ahead.
How many years of comparable data are there for Finland and Japan?
31 years are reported by both, from 1990 to 2020.
How do Finland and Japan rank globally for crop residues — emissions (n2o) — unfccc?
Finland ranks 25th and Japan ranks 24th of 46 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Finland vs Japan: Crop Residues — Emissions (N2O) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/crop-residues-emissions-n2o-unfccc/finland/japan/

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About this data

Indicator
Crop Residues — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 1,523 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf