Japan vs Lithuania: Crop Residues — Emissions (N2O) — UNFCCC

Japan
1.83 kt
in 2020
Lithuania
1.36 kt
in 2020
Japan rank
20th
Lithuania rank
23rd

Crop Residues — Emissions (N2O) — UNFCCC over time

  • Japan
  • Lithuania
0.511.522.5199020052020

How they compare

Japan currently reports 1.83 kt against 1.36 kt in Lithuania, a difference of 0.47 kt.

That makes Japan's figure about 1.3 times Lithuania's.

Across all 29 years both countries report, Japan has been ahead every year.

Japan ranks 20th and Lithuania ranks 23rd of 42 countries.

Japan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Japan Lithuania Difference Ahead
1990s 2.35 kt 0.5898 kt 1.76 kt Japan
2000s 2.29 kt 0.5698 kt 1.72 kt Japan
2010s 1.92 kt 1.01 kt 0.9154 kt Japan
2020s 1.83 kt 1.36 kt 0.4652 kt Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — emissions (n2o) — unfccc, Japan or Lithuania?
Japan, at 1.83 kt against 1.36 kt in Lithuania as of 2020.
What is the difference in crop residues — emissions (n2o) — unfccc between Japan and Lithuania?
0.47 kt, with Japan ahead.
How many years of comparable data are there for Japan and Lithuania?
29 years are reported by both, from 1992 to 2020.
How do Japan and Lithuania rank globally for crop residues — emissions (n2o) — unfccc?
Japan ranks 20th and Lithuania ranks 23rd of 42 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Lithuania: Crop Residues — Emissions (N2O) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/crop-residues-emissions-n2o-unfccc/japan/lithuania/

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About this data

Indicator
Crop Residues — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
47 places, 1,401 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf