Canada vs France: Crop Residues — Emissions (N2O) — UNFCCC
Crop Residues — Emissions (N2O) — UNFCCC over time
- Canada
- France
How they compare
Canada currently reports 13.97 kt against 13.42 kt in France, a difference of 0.55 kt.
The two have swapped places 3 times across 31 shared years of data; in 1990 it was France ahead.
Canada ranks 3rd and France ranks 4th of 42 countries.
Across the 4 decades both report, Canada averaged higher in 1 and France in 3.
Head to head by decade
| Decade | Canada | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8.93 kt | 14.69 kt | 5.75 kt | France |
| 2000s | 9.38 kt | 15.49 kt | 6.11 kt | France |
| 2010s | 12.45 kt | 14.98 kt | 2.54 kt | France |
| 2020s | 13.97 kt | 13.42 kt | 0.5474 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (n2o) — unfccc, Canada or France?
- Canada, at 13.97 kt against 13.42 kt in France as of 2020.
- What is the difference in crop residues — emissions (n2o) — unfccc between Canada and France?
- 0.55 kt, with Canada ahead.
- How many years of comparable data are there for Canada and France?
- 31 years are reported by both, from 1990 to 2020.
- How do Canada and France rank globally for crop residues — emissions (n2o) — unfccc?
- Canada ranks 3rd and France ranks 4th of 42 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf