Crop Residues — Emissions (N2O) — UNFCCC in France
France: Crop Residues — Emissions (N2O) — UNFCCC was 13.42 kt in 2020. ▬ Flat
Crop Residues — Emissions (N2O) — UNFCCC in France, 1990–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2020, crop residues — emissions (n2o) — unfccc in France stood at 13.42 kt.
That represents a change of down 7.7% on the previous year and down 9.0% over ten years.
Over the whole period, crop residues — emissions (n2o) — unfccc in France peaked at 17.1 kt in 2014 and was at its lowest, 12.74 kt, in 2003.
That places France 6th out of 46 countries with data for 2020, putting it in the top quarter.
Crop Residues — Emissions (N2O) — UNFCCC in France, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 13.24 kt | — |
| 1991 | 14.52 kt | +9.7% |
| 1992 | 15.49 kt | +6.7% |
| 1993 | 14.8 kt | -4.5% |
| 1994 | 14.46 kt | -2.3% |
| 1995 | 13.7 kt | -5.2% |
| 1996 | 14.3 kt | +4.4% |
| 1997 | 14.99 kt | +4.8% |
| 1998 | 15.63 kt | +4.3% |
| 1999 | 15.72 kt | +0.6% |
| 2000 | 15.81 kt | +0.6% |
| 2001 | 15 kt | -5.1% |
| 2002 | 16.16 kt | +7.7% |
| 2003 | 12.74 kt | -21.1% |
| 2004 | 16.69 kt | +31.0% |
| 2005 | 15.04 kt | -9.9% |
| 2006 | 14.84 kt | -1.3% |
| 2007 | 15.96 kt | +7.5% |
| 2008 | 16.71 kt | +4.7% |
| 2009 | 15.99 kt | -4.3% |
| 2010 | 14.75 kt | -7.8% |
| 2011 | 14.38 kt | -2.5% |
| 2012 | 15.84 kt | +10.2% |
| 2013 | 15.52 kt | -2.0% |
| 2014 | 17.1 kt | +10.2% |
| 2015 | 15.38 kt | -10.1% |
| 2016 | 13.01 kt | -15.4% |
| 2017 | 15.46 kt | +18.8% |
| 2018 | 13.86 kt | -10.3% |
| 2019 | 14.54 kt | +4.9% |
| 2020 | 13.42 kt | -7.7% |
France compared with similar countries
- France's 13.42 kt is above the median for high income countries, which is 1.38 kt, 9.7× the median. (37 countries reporting)
- France's 13.42 kt is above the median for Europe & Central Asia, which is 1.43 kt, 9.4× the median. (35 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 14.69 kt | 13.24 kt | 15.72 kt | 10 |
| 2000s | 15.49 kt | 12.74 kt | 16.71 kt | 10 |
| 2010s | 14.98 kt | 13.01 kt | 17.1 kt | 10 |
| 2020s | 13.42 kt | 13.42 kt | 13.42 kt | 1 |
Countries ranked near France
More climate change data for France
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.23 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 55,837 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 11,820 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 44,017 kt (2050)
- Emissions from livestock — Emissions 44.6 kt (2050)
- Emissions from livestock — Emissions 1,572 kt (2050)
- Emissions from crops — Emissions (CO2eq) 16,983 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 16,451 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 532.77 kt (2050)
- Emissions from crops — Emissions 62.08 kt (2050)
Frequently asked questions
- What is crop residues — emissions (n2o) — unfccc in France?
- Crop residues — emissions (n2o) — unfccc in France was 13.42 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest crop residues — emissions (n2o) — unfccc recorded in France?
- The highest recorded value was 17.1 kt in 2014.
- What is the lowest crop residues — emissions (n2o) — unfccc recorded in France?
- The lowest recorded value was 12.74 kt in 2003.
- How does France rank for crop residues — emissions (n2o) — unfccc?
- France ranks 6th out of 46 countries with data for 2020.
- Is crop residues — emissions (n2o) — unfccc rising or falling in France?
- Over the last ten years it is down 9.0%. The long-run trend across the full record is flat.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (N2O) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf