France vs Türkiye: Crop Residues — Emissions (N2O) — UNFCCC

France
13.42 kt
in 2020
Türkiye
11.62 kt
in 2020
France rank
6th
Türkiye rank
7th

Crop Residues — Emissions (N2O) — UNFCCC over time

  • France
  • Türkiye
57.51012.51517.5199020052020

How they compare

France currently reports 13.42 kt against 11.62 kt in Türkiye, a difference of 1.8 kt.

That makes France's figure about 1.2 times Türkiye's.

Across all 31 years both countries report, France has been ahead every year.

France ranks 6th and Türkiye ranks 7th of 46 countries.

France has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade France Türkiye Difference Ahead
1990s 14.69 kt 5.62 kt 9.07 kt France
2000s 15.49 kt 6.44 kt 9.06 kt France
2010s 14.98 kt 9.68 kt 5.3 kt France
2020s 13.42 kt 11.62 kt 1.8 kt France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — emissions (n2o) — unfccc, France or Türkiye?
France, at 13.42 kt against 11.62 kt in Türkiye as of 2020.
What is the difference in crop residues — emissions (n2o) — unfccc between France and Türkiye?
1.8 kt, with France ahead.
How many years of comparable data are there for France and Türkiye?
31 years are reported by both, from 1990 to 2020.
How do France and Türkiye rank globally for crop residues — emissions (n2o) — unfccc?
France ranks 6th and Türkiye ranks 7th of 46 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Türkiye: Crop Residues — Emissions (N2O) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/crop-residues-emissions-n2o-unfccc/france/turkiye-2/

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About this data

Indicator
Crop Residues — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 1,523 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf