France vs Ukraine: Crop Residues — Emissions (N2O) — UNFCCC

France
13.42 kt
in 2020
Ukraine
31.21 kt
in 2020
France rank
4th
Ukraine rank
2nd

Crop Residues — Emissions (N2O) — UNFCCC over time

  • France
  • Ukraine
10203040199020052020

How they compare

Ukraine currently reports 31.21 kt against 13.42 kt in France, a difference of 17.79 kt.

That makes Ukraine's figure about 2.3 times France's.

Across all 29 years both countries report, Ukraine has been ahead every year.

France ranks 4th and Ukraine ranks 2nd of 41 countries.

Ukraine has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade France Ukraine Difference Ahead
1990s 14.89 kt 33.28 kt 18.4 kt Ukraine
2000s 15.49 kt 21.34 kt 5.84 kt Ukraine
2010s 14.98 kt 30.39 kt 15.41 kt Ukraine
2020s 13.42 kt 31.21 kt 17.79 kt Ukraine

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — emissions (n2o) — unfccc, France or Ukraine?
Ukraine, at 31.21 kt against 13.42 kt in France as of 2020.
What is the difference in crop residues — emissions (n2o) — unfccc between France and Ukraine?
17.79 kt, with Ukraine ahead.
How many years of comparable data are there for France and Ukraine?
29 years are reported by both, from 1992 to 2020.
How do France and Ukraine rank globally for crop residues — emissions (n2o) — unfccc?
France ranks 4th and Ukraine ranks 2nd of 41 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Ukraine: Crop Residues — Emissions (N2O) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/crop-residues-emissions-n2o-unfccc/france/ukraine/

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About this data

Indicator
Crop Residues — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
47 places, 1,401 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf