Canada vs Russia: Crop Residues — Emissions (N2O) — UNFCCC

Canada
13.97 kt
in 2020
Russia
38.76 kt
in 2020
Canada rank
5th
Russia rank
2nd

Crop Residues — Emissions (N2O) — UNFCCC over time

  • Canada
  • Russia
1020304050199020052020

How they compare

Russia currently reports 38.76 kt against 13.97 kt in Canada, a difference of 24.79 kt.

That makes Russia's figure about 2.8 times Canada's.

Across all 29 years both countries report, Russia has been ahead every year.

Canada ranks 5th and Russia ranks 2nd of 46 countries.

Russia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Canada Russia Difference Ahead
1990s 9.06 kt 36.6 kt 27.54 kt Russia
2000s 9.38 kt 30.35 kt 20.97 kt Russia
2010s 12.45 kt 34.22 kt 21.77 kt Russia
2020s 13.97 kt 38.76 kt 24.8 kt Russia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — emissions (n2o) — unfccc, Canada or Russia?
Russia, at 38.76 kt against 13.97 kt in Canada as of 2020.
What is the difference in crop residues — emissions (n2o) — unfccc between Canada and Russia?
24.79 kt, with Russia ahead.
How many years of comparable data are there for Canada and Russia?
29 years are reported by both, from 1992 to 2020.
How do Canada and Russia rank globally for crop residues — emissions (n2o) — unfccc?
Canada ranks 5th and Russia ranks 2nd of 46 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Russia: Crop Residues — Emissions (N2O) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 September 2026, from https://climate.statizoid.com/compare/crop-residues-emissions-n2o-unfccc/canada/russian-federation/

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About this data

Indicator
Crop Residues — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 1,523 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf