Colombia vs Ireland: Crop Residues — Emissions (N2O) — UNFCCC

Colombia
0.84 kt
in 2014
Ireland
0.6551 kt
in 2020
Colombia rank
27th
Ireland rank
29th

Crop Residues — Emissions (N2O) — UNFCCC over time

  • Colombia
  • Ireland
00.511.5199020052020

How they compare

Colombia currently reports 0.84 kt against 0.6551 kt in Ireland, a difference of 0.1849 kt.

That makes Colombia's figure about 1.3 times Ireland's.

The two have swapped places 5 times across 20 shared years of data; in 1991 it was Ireland ahead.

Colombia ranks 27th and Ireland ranks 29th of 41 countries.

Across the 3 decades both report, Colombia averaged higher in 1 and Ireland in 2.

Head to head by decade

Decade Colombia Ireland Difference Ahead
1990s 0.55 kt 1.3 kt 0.7532 kt Ireland
2000s 0.592 kt 0.9152 kt 0.3232 kt Ireland
2010s 0.842 kt 0.7051 kt 0.1369 kt Colombia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — emissions (n2o) — unfccc, Colombia or Ireland?
Colombia, at 0.84 kt against 0.6551 kt in Ireland as of 2014.
What is the difference in crop residues — emissions (n2o) — unfccc between Colombia and Ireland?
0.1849 kt, with Colombia ahead.
How many years of comparable data are there for Colombia and Ireland?
20 years are reported by both, from 1991 to 2014.
How do Colombia and Ireland rank globally for crop residues — emissions (n2o) — unfccc?
Colombia ranks 27th and Ireland ranks 29th of 41 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Ireland: Crop Residues — Emissions (N2O) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/compare/crop-residues-emissions-n2o-unfccc/colombia/ireland/

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About this data

Indicator
Crop Residues — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
47 places, 1,401 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf